Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$140.00 $119.00
Groth Vineyards & Winery is a family-owned company with deep roots in the Oakville AVA, home to Napa Valley’s largest concentration of top Cabernet Sauvignon producers. Dennis and Judy Groth made a life-changing investment in 1981 when they bought a vineyard on Oakville Cross Road, in the heart of Napa Valley, with hopes it would produce wines as special as their favorites from the region.
It didn’t take long for their intuition to be proven right. Robert Parker of the Wine Advocate gave the Groth 1985 Reserve Cabernet Sauvignon the distinction of being California’s first 100-point wine.
As for their non-reserve Estate bottling, the 2017 represents their highest ever scored Cabernet bottling from this great label. In a vintage that saw many of their neighbors struggle, the Groths churned out a gorgeous, dark fruited Oakville Cab that opens with spices and sweet vanilla oak and is followed by blackberry, strawberry currants and ripe plums. The palate is silky smooth with a big, full mouthfeel with firm tannins. The finish is pleasantly dry and slightly spicy and lingers on the palate for a good 30 seconds. Tons of age left in this one.
“Dennis and Judy Groth bought their first vineyards at Oakville in 1981, and today second generation Suzanne Groth is at the helm as president and CEO. Sourced from estate vineyards and partner growers within the Oakville AVA, the 2017 is made up of 86% Cabernet Sauvignon and 14% Merlot, harvested at night and hand-sorted, then fermented at the Oakville winery and aged in French oak barrels for 18 months, 40% new.” -Decanter
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95 Points, Decanter (Unanimous Across Three Judges)
Michelle Cherutti-Kowal, Master of Wine: Fresh red and black fruit on nose and palate, oak adds some nuances. Tannins firm yet balanced with fresh acidity.
James Doidge Master of Wine: Fresh, lifted berry aromas, strawberry and blackcurrant flavours with mint, coffee and chocolate. Medium-bodied, fresh acidity, well balanced and refreshingly elegant.
Stefan Neumann, Master Sommelier: Concentration with some serious power and drive. Blue and black berry perfume does a lovely job of taking over on the palate and adding complexity and energy to it.
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Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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