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Giuseppe Cortese Barbera d’Alba Morassina 2019

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93 Points, Wine Enthusiast – 93 Points, Vinous

This is one of those wines that transcends a single great. This isn’t a simple Barbera but rather a reserve, single-vineyard bottling with show-stopping intensity, freshness, and full range of flavors thanks to a long, slow aging in Slavonian oak wood. Forget what you know about Barbera – this one is steal.

Original price was: $35.00.Current price is: $27.99.

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93 Points, Wine Enthusiast
“This wine will transport you to a small country house with a garden. The nose is an enticing blend of earthy, stemmy herbs and a mix of dried and fresh blackberries, tart raspberries and sun-dried cranberries. Flavors of dried flowers, ripe cherries and mixed spices lift the palate, but the structure and elegance of the wine are the stars.”

93 Points, Vinous
“The 2019 Barbera d’Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this vintage. Rose petal, leather, dried flowers, mint and dried herbs all grace this exquisite Barbera. This has come together beautifully over the last year. It’s a great choice for readers with old school-leaning palates.”

For Piedmont wine lovers, Giuseppe Cortese is a dream come true. This small, family-run winery, nestled in the heart of the famed Rabajà zone in Barbaresco, is a testament to the Cortese family’s deep understanding of the Nebbiolo grape. Giuseppe’s passion for winemaking began alongside his father, Giacomo.

Recognizing the potential of Barbaresco’s terroir, Giuseppe modernized the family business, improving winemaking techniques and acquiring prime Rabajà vineyard land. Today, with his son Piercarlo, wife Rosella, and daughter Tiziana all involved, Cortese crafts exceptional, terroir-driven Barbaresco wines, combining traditional methods with a gentle touch of modern technique.

Their winery and family home perch atop the Rabajà cru, one of Barbaresco’s finest vineyards, while their nearby bed and breakfast in Trifolera offers stunning views of the Nebbiolo-covered hills. Giuseppe’s prior experience managing vineyards and cellars for some of Piedmont’s top producers gave him invaluable insight into coaxing the best from the Nebbiolo grape, knowledge that now shines through in every bottle.

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