Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$279.00 $223.95
An extremely rare opportunity at a vertical trio of tremendous Brunello vintages direct from the real ‘Grand Cru’ of Tuscany – Fuligni. Unlike many of their brethren who have gone on real estate buying sprees into less desirable exposures, elevations, and locations, Fuligni has remained true to their original historic vineyards. The results have been phenomenal.
Our vertical pack starts with the 2014 which received dueling 93s from both Decanter and James Suckling. Both have underestimated the wine in the long run. The 2014 vintage required patience for harvest (one of the latest in recent memory) and it will require the same in the bottle. In 2014 – Fuligni decided to add their entire Riserva barrels ($200 bucks a bottle) from the estate’s absolute oldest vineyards into the blend this year and you can certainly taste it.
Stepping back in time, the 2013 may be even better and will not require the same patience. In fact, it is just entering its peak window – ready for enjoyment now or another few years in bottle. 97 points from James Suckling is about right.
And here’s where working with the winery directly pays off the most. Our final bottle in this vertical line up – from the 96 point WS 2012 vintage – had disappeared entirely from most store shelves ages ago. In addition to the vintage rating, it’s 96 point score from Decanter made this the highest scoring Burnello of the entire vintage – edging out several Brunelli selling for today’s 3-pack price by their lonesome.
Out of stock
Every year since inception, Anne Sery’s Trousse Chemise wines have wowed folks from Coast to Coast (like Daniel Boulud who has an exclusive with her). But the newly released 2021 Willamette Valley Pinot Noir really kicks things up a couple notches. It’s bursting with an intense, berried up fruitiness– when people compare Oregon as the closest thing to Burgundy in America, this is what they are talking about. Juicy and vibrant, with even more expressive floral, red fruit and sage aromatics.
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
94 Pts, Jasper Morris (Inside Burgundy) – 93 Pts, Wine Spectator
This is an exceptional premier cru offering from one of the most famous, most collected Burgundy producers. Clos des Porrets is a monopole, purchased by the Gouges family in 1933. Grégory claims it produces wine with the best potential of long aging within his range of wines. It has old vines rooted in pink limestone and rich clay, producing dynamite Nuits Saint Georges. Aromatically complex, with violets, black cherries and a touch of Burgundian earth. This is truly extraordinary red Burgundy, an epic wine of power with finesse and just amazing potential.
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”
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