Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$264.00 $220.00
Gear up for 4th of July sunshine, parties and lounging by the pool / at the beach. Grab a FIRECRACKER CASE for one stop shopping and we will deliver to your door. Nicholas selected these wines specifically for entertaining, hostess gifts and BBQ’s with friends and family. Each case contains (3) bottles each (of four delicious wines). REGULAR PRICE: $264 / NICHOLAS WINES PRICE: $220 + an additional $20 off using promo code July4. 15% OFF + $20!
2020 FIRECRACKER CASE
(3) bottles of Sierra Del Mar Pinot Noir Central Coast 2017
(3) bottles of Laroche Mas La Chevalière Rose 2019
(3) bottles of Bisci Verdicchio di Matelica 2019
(3) bottles of Nichols Napa Valley Cabernet Sauvignon 2018
Sierra Del Mar Pinot Noir Central Coast 2017
The 2017 Sierra del Mar Pinot Noir is sourced from two distinctly different vineyard locations: one from Monterey in the Central Coast and the other in Clarksburg near the Sacramento Delta. The combination makes for a super cool wine– one that comes from both a cool coastal climate that has foggy mornings and sunny evenings vs one that enjoys early morning sunshine which is moderated by the early afternoon breezes from the San Francisco Bay.
The result of these two vastly different eco-systems is a racy Pinot Noir with vibrant crushed red fruits, followed by a hint of vanilla and oak. It’s extremely well-balanced and offers a superb value — not many Pinot Noirs anywhere are made this good at the price that this could be had for today.
Laroche Mas La Chevalière Rose 2019
Mas La Chevalière is the product in the South of France by the phenomenal Domaine LaRoche in Burgundy. This zesty rosé is a seamless blend of Grenache, Syrah and Cinsault in the 2019 vintage. It’s packed with bright red fruits led by raspberries and bing cherries and it’s extremely refreshing and light on its feet while managing to have a lot of body.
Bisci Verdicchio di Matelica 2019
In these uncertain times, a wine that’s usually nearly entirely allocated to the French Laundry and Eleven Madison Park is available for the taking. It’s easy to see why restaurants absolutely love this wine. It’s geeky and interesting; you would never know what the wine is supposed to cost. Kept in cement vats for 8 months, the wine comes out of the bottle extremely expressive with aromas of citrus fruit and jasmine, and delicious flavors of apple, Asian pear, lemon with a dash of sea salt.
Nichols Napa Valley Cabernet Sauvignon 2018
Nichols 2018 Cabernet Sauvignon was sourced from the steep, rocky hillsides of St Helena just northwest of Lake Hennessey from dry-farmed, Napa-Green Certified vines that produce tiny, thick-skinned berries. This is the source of the wow-factor in Nichols Cabernet. The ’18 is flashy, with dark, powerful fruit yet balanced by fine tannins and great length, hallmarks of that long growing season
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This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
Recently Wolffer Estate has expanded their famous Rose line to now include a Cotes de Provence Rose. For my money, it’s hands down a better bottling – an energetic and super fresh pink wine created from the French staple Rose grapes of Grenache, Cinsault and Syrah as opposed to the Long Island version that has a whole lot of varietals mixed in. It’s bright and balanced and the perfect treat for the pool or beach as the weather warms.
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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