Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00 $44.99
What I am allowed to share about this wine is that it comes from a vineyard in Napa that is often referred to as “the best vineyard that most people don’t know”. A true hidden gem in the coveted Stag’s Leap District, one of the oldest in all of Napa with roots tracing back over 135 years.
I had been told by Ry that the Cabernet plucked from this vineyard was liquid gold– but I didn’t know he meant literally. The winery who owns the vineyard charges $233/btl for their single-vineyard Cabernet, a pretty penny and also one of the stranger retail numbers I’ve seen. Why not $225? $235? Ehh, what do I know?
Anyhow, that wine is only made in super limited quantities and only distributed across an exclusive list of dedicated wine club members, so it usually never sees the light of day. The fruit taken off the vineyard is incredible, clean – vibrant – succulent Cabernet Sauvignon that is the kind of fruit a winemaker would love to have at their disposal.
So when some super seconds (the juice that didn’t quite make the cut) was offered to Ry from this small family-owned winery, he jumped on it– and a few weeks later, we were his first call.
The 2019 Fiancetto Stags Leap Cabernet Sauvignon is easily the highest pedigree bottling of Fiancetto to date– the product of a special deal made by an insider with a lot of the right kinds of connections.
Opulent and decadent, it’s a sensational full-bodied Cabernet with a beautiful dark purple hue, aromas of violets, cocoa and juicy black fruits. Any other winery would simply bottle this as their more basic Stag’s Leap Cabernet and slap a $125 price sticker on it.
Out of stock
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
The second year of this elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. Again it comes from the gorgeous Winter’s Hill Estate about 700 feet above sea level in the Dundee Hills. All indications are that the 2019 is going to be one of the best for Pinot Noir since 1991. A flawless summer that benefited from very little rain mixed with cool, breezy summer nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade plus. Bertrand’s wines just have a signature stamp that is unmistakably his. This is phenomenal.
94 Points, James Suckling
“A pure, balanced and fresh Napa cabernet that is not just showing heady concentration and dark fruit. Here you get some violets, nimble flowers, redcurrants, graphite and fine spices. Some oranges, too. Fragrant and nuanced. Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. Better to give it a few years to deliver more complexity.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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