Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$100.00 $59.00
This one comes from a very special ring of vineyards, just above the fog line, high atop Howell Mountain where many of Napa’s most sought-after grapes are grown. Their estate bottlings are synonymous with $200+ price tags, yet collectors scramble to gobble them up: CADE, Randy Dunn, Lokoya, Cimarossa, and Nicholas fan favorite – Bob Foley.
And it was from here that Ry Richards was able to once again craft a tiny lot of just 4 barrels of out-of-this-world Cabernet from what appears to be an epic 2021 vintage.
The spring of 2021 was warm, full of sunny skies, but with barely a drop of rain. Not since the mid-70’s had the spring been that dry. Due to these drought conditions, the fruit set was paltry, but the small berry clusters were so fabulously concentrated. The challenge facing growers came from Nature’s summer heat lamp. If the fall continued to be equally hot, there would be desiccation and all bets were off. Then, as if on cue, in early fall the weather turned cool, and stayed that way until the fruit was picked, accounting for glorious conditions.
Not surprisingly, the mountain AVAs in particular were most privileged as it related to concentration. Poor soils with limited water reserves drove plantings to the brink, and the call to harvest came early. Almost uniformly, the wineries with holdings in the most coveted mountain sub-regions from Howell Mountain, Mount Veeder and Pritchard Hill turned out absolutely gorgeous deep, dark, powerful wines infused with dark fruited cores and sumptuous tannins.
Surprisingly approachable out of the gates, these Cabernets are built for the long haul, with drinking windows from now (only for the sheer hedonism of the vintage) thru 2040.
Qualitatively, 2021, almost uniformly, is one of the finest vintages I’ve tasted from the last decade out of Napa Valley. Unfortunately, quantity, due to the drought conditions, was 30-40% down from the norm, putting even more upward pressure on bottle prices. But still, because this is a Fiancetto deal and Ry Richards, we’re able to beat pretty much all of the other guys with this one today.
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
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