Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.00
This one comes from a super talented young winemaker in Luca Ferraris who is doing pretty incredible things in the popular wine village of Monferrato. Luca took over his family’s winery at the turn of the century, and promptly flipped the region on his head and has been pacing the pact in Asti ever since.
Luca’s great-grandparents actually bought the house, farmhouse and plot to the land with the money that Luca’s great-grandfather Luigi earned during the ‘Gold Rush’ in California. Luigi would earn big checks and send them to the house to buy all this stuff back home.For decades, 100% of the production from the winery’s vineyards was given to the town’s Social Cooperative.
But eventually when Luca’s grandfather passed away in the late 1980’s, Luca’s father decided he no longer wished to keep the land. He tried his hand at farming for a year or two before eventually selling all but 9 rows of vines – leaving instead to pursue business opportunities in nearby Turin.
Fast forward a few years, Luca finished his military service and was eager to start a life in wine. He decided to come back for his 9 rows, focusing on a Nebbiolo-like, obscure indigenous varietal, Ruchè. The rest as they say was history.
Randall Grahm of Bonny Doon would meet up with the young winemaker at VinItaly in 2002. Blown away by the wine, he would later send Luca a fax asking for 1000(!) cases of his ‘Ruche’ for his Ca del Solo project. And with one fax, a young winemaker’s life was forever changed and the moniker ‘Mr. Ruche’ was born.
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94 Points, Wine Enthusiast
This vibrant and exuberant Barbera opens with aromas of boysenberry, tart blueberry, fresh violets and roasted herbs. The palate is plump with juicy ripe cherries, wildflowers and a distinct minerality giving the wine a balance that is buoyed by crisp acidity on the finish.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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