Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $25.95
Having spent time at both Opus One and Clos du Val, Winemaker Kian Tavakoli brings a wealth of knowledge in Napa Valley to the team at Faustini Wines. What lured him to this project was pretty obvious: the opportunity to make Cabernet Sauvignon in his own style from some of the most elite Cabernet vineyards in the world. Whether it be Beckstoffer Dr Crane in St. Helena, Galleron Road in Rutherford, Howell Mountain, or Coombsville Vineyard, each brings with it incredible prestige and uniqueness. For Kian, the choice was an easy one.
In the excellent 2016 vintage in Napa, Kian had little work to do. With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the vineyard of the very same name located in the Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated vineyard known for its ideal combination of soil & climate and some of the big A listers that source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
It has classic notes of apple, pear and tropical and peach aromas. On the palate, the integrated oak compliments the lifted acidity beautifully, with a layered and full-bodied palate profile, leading to a refreshing, vibrant and balanced finish.
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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