Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$160.00
There are not too many wineries that are as notable and as consistent as Far Niente. Their beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites in Napa. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville.
It’s always absolutely killer – so they have no problem fetching the release price of $160/btl. In fact, they usually have a problem keeping enough inventory in stock to last the year. But in 2021, they’ve outdone themselves, releasing a Cabernet that is already one of the highest scored in the wine’s history. 97 Points from James Suckling, 96 more from Jeb Dunnuck and this restaurant and collectors favorite is in rare air. This is not to be missed.
In stock
97 Points, James Suckling
Blackcurrants, fresh mint and thyme, together with black olive-skin character here. It’s full and tannic with classic structure and depth. Solid.
94 Points, Jeb Dunnuck
The 2021 Cabernet Sauvignon Oakville Estate is beautiful, with a perfumed, blue-fruited style as well as classic Cabernet smoked tobacco, flowery incense, spice, and chocolaty notes. Coming from the Stelling Vineyard, not far from Harlan, and made by Nicole Marchesi with consulting advice from Thomas Rivers Brown, this full-bodied, layered, very complete 2021 should round into form with just a few years of bottle age and evolve for 15-20 years. It’s a beautiful wine.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Lydia Cornu’s newly released Haut-Côtes-du-Beaune is quintessential Red Burgundy. It’s made from super old vines and a low yield, with no new oak in the aging process. The wine is an absolute joy to drink– a bowl full of berries on the nose, high-toned, racy fruit in the mid palate with the structure and length that is the hallmark of Cornu-Camus wines. It’s delicious now and will be delicious in a decade. It’s the kind of Red Burgundy value that is ridiculous hard to match.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
This is rich, powerful Cabernet, just jammed with black-cherry and blackberry fruit, tightly framed by firm tannins. This wine is structured to last but has a fruit quality to it that will make it hard not to drink this holiday season with any type of roasted meat.
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