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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00
The newly released is an absolutely killer bottle of wine for the price tag. It’s a great entry level Argentinian white wine. Crafted in Valle de Uco in the Mendoza region, this white offers delicate aromas of white flowers, lychees with a touch of lime that adds a delicious freshness to the wine. It’s elegant and well-balanced– a steal for the price.
Great to enjoy with spicy foods, salad and appetizers or just a nice chilled bottle for yourself to accompany you while you watch the grass grow.
In stock
93 Points, Tasting Panel
“A debut variety for this label. Stainless steel fermented and aged for five months, it was pressed whole cluster, crémant style which resulted in fine acidity and an inner sunshine. Its just-sliced lemon- fresh nose sends one to a perfectly balanced palate. Melon, guava, and banana are glossy and clean. The stony mid-to-finish leaves a trace of terroir on the tongue.”
98 Points, James Suckling
The wine is absolutely gorgeous – more than worthy of the lofty 98-point score it received from James Suckling. The review called the wine, “Energetic and bright with tightness and structure” all of which I find accurate, but it’s also the pristine and weighty fruit with the signature Hyde Vineyard smoky-graphite tones that make this wine so unique.
92 Points, Wine Spectator
“Distinctive and stylish, this white offers bold passionfruit, gooseberry and lemon verbena notes on a crisp frame, with white pepper, dried pineapple and candied ginger notes on the long finish. A precise thread of acidity weaves in and out and a touch of lanolin lingers. Drink now.”
For the first time ever (I’ve been trying for 5 years), we got our hands on Sea Smoke’s elusive, exclusive and exquisite Santa Rita Hills Chardonnay, the famous cool climate Chard that helped propel this tiny winery into the elite stratosphere and cult status. Made with Dijon and Wente clones, they use stainless steel as well as French oak foudres and demi-muids to ferment their Chard, producing and elegant and laser focused Chardonnay.
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