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Eyrie Vineyard Estate Pinot Noir Dundee Hills 2022

97 Points, Decanter – 93 Points (Editors’ Choice) Wine Enthusiast, 93 Points, Wine Spectator – 93 Points, Jeb Dunnuck – 93 Points, James Suckling

The 2022 Dundee Hills Estate Pinot Noir from Eyrie is an absolute knockout. Wow is there a lot to love about this wine (not to mention we have a great deal). It’s a beautiful, bright wine from the legendary Dundee Hills in Oregon, where warm sunny days with huge temperature swings at night help create a deep, complex Pinot Noir that marries red jammy fruit with spiciness and a hint of earth so effortlessly.

Original price was: $70.00.Current price is: $55.00.

Availability: In stock


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97 Points, Decanter
From the first pour of this vibrant purple-hued Pinot, you’ll know you’re in for an extraordinary ride. This estate bottling blends Pinot from Eyrie’s 5 certified-organic estate vineyards, where the Willamette Valley’s iconic variety got its start. This sophisticated, well-balanced, and highly aromatic wine offers notes of candied strawberries, orange peel, pink peppercorns, and a bouquet of florals, highlighted by the distinct scent of rose petals. On the palate, the grippy tannins and vibrant acidity hint at a promising ageing journey.

93 Points, James Suckling
A pure, elegant, complex and savory red that shows all the diverse flavors of the grape variety, from red cherries to black tea to savory herbs. A medium body and moderate tannins support fresh red fruit, cloves and minerals. Tangy and well balanced. From organically grown grapes. Drink now or hold.

93 Points, Jeb Dunnuck
The transparent ruby-colored 2022 Pinot Noir Estate is pretty and floral with notes of lovely, fresh red cherries, roses, spices, and fresh forest herbs. It’s pure and lifted on the palate, with fine-grained, well-defined tannins, and while it’s approachable, it has an elegant, defined structure. Weightless, but with a juicy feel, the wine is fully dry and should be very appealing over the next 8-10 years.

93 Points (Editors’ Choice), Wine Enthusiast
Eyrie’s estate wine Pinot Noir soars like an eagle with aromas of blackberries, violets and the pine needles, duff and mushroom qualities often found on a forest floor. Tart black cherry and lemon zest flavors are joined by notes of cacao nibs and a wee bit of bone marrow. Crisp acidity and silky tannins offer ample support.

93 Points,Wine Spectator
Attractive and elegantly refined, with expressive flavors of raspberry and cherry accented with cinnamon, black tea and spice notes that end with fine-grained tannins. Drink now through 2034. 293 cases made.

David Lett became the first person ever to plant Pinot Noir in the Willamette Valley in 1966. He actually planted both Pinot Noir and Pinot Gris. People thought it made no sense, but he persisted. He would open the first winery, naming it ‘The Eyrie Vineyards’ and the rest, as they say, is history. 

This is how the Wine Spectator summarized what Eyrie means to Oregon wine: “David Lett pioneered both Pinot noir and its white wine cousin, Pinot Gris, the two grapes that define Oregon wine today. But just as important, he established the very tone of Oregon winegrowing: artisanal, individualistic, even idiosyncratic… You can look at Oregon’s 300-plus wineries and 17,400 acres of vines and trace it to Lett. But he left more than that. He bequeathed a uniquely Oregon ‘wine genome,’ one that others now seek to copy.” You can’t say enough about this winery’s impact on the Willamette Valley and Oregon as a whole.

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