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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$110.00
Not Eligible for Further Discount
Help support the Education Foundation of Little Silver (EFLS) and DRINK more WINE! Nicholas Wines will donate 10% of every EFLS Quarantine 6-pack sold back to the Education Foundation of Little Silver. We offer no contact delivery to your door.
Want to send this as a gift? Shipping is included! The EFLS Quarantine 6-Pack includes one bottle of our top six selections. 2 Reds 2 Whites 2 rosés – one of which sparkles!
Chad Pinot Noir Willamette Valley 2018
If you don’t know Chad, here’s the quick story. Many of the top wineries in the US can’t sell all their wine and making wine is a cash intensive biz. Chad signs an NDA, picks off the top barrel, pays cash, labels it CHAD and can’t tell a soul where it came. This exact same wine has garnered many great expert reviews and commands $40 a bottle. We just can’t tell you what it is. Ask your friends- everyone loves this wine.
Trousse Chemise Cabernet Sauvignon Columbia Valley
This is bright and juicy Cab, loaded with flavors of cassis and black berries with just a touch of coffee and dark chocolate. It’s the perfect party Cab, delicious by itself or a great complement to just about anything off the grill.
Clos Julien Price Canyon Chardonnay 2019
The 2019 Clos Julien is a classic example of California coastal Chardonnay, zippy-fresh and long on the palate. It starts out with a great nose of Granny Smith apple, citrus rind and acacia. In the mouth, the fruit is pure, with plenty of extract and the finish is clean and crisp. This Pacific-influenced wine is the perfect house white, delicious by itself as an aperitif but a fantastic foil to the cuisine of summer, scallops, grilled poultry, and summer corn.
Domaine du Carrou Sancerre 2019
This is chiseled, tightly wound and incredibly complex Sauvignon Blanc, we would argue, one of the best in the world. Don’t miss it.
L’Effet Papillon Rosé 2019
Nearly 20 years ago, the Gallets took a chance on an ancient vineyard in Languedoc-Roussillon – and now their wines are featured in an amazing array of Michelin-starred restaurants. It’s incredibly smooth and dry, making it a great food wine– but this Rosé is serious with depth and complexity, making it guzzle worthy for springtime on the patio.
Domaine Gasnier La Cravantine NV
One of the most remarkable sparkling wines in the entire world is also incredibly affordable. It’s also pink. And it’s a complete escape in a glass and impossible to have and not turn a day around.
Out of stock
We’re taking all the work out for you. An affordable introduction to great U.S. Pinot Noir.
Pinot Noir is so food friendly, that’s one of the best parts about it. Great with meat and cheese boards, salads, pastas and just about any hunk of meat you put on a table.
Let Nicholas be your personal sommelier for every season! Four times a year, Nicholas Wines will ship to your door one case (12 bottles) of four different varietals (3 bottles each). All hand-picked specifically for Fall, Winter, Spring and Summer. * $250 per quarter – recurring charge *
This a win/win deal that I’ve negotiated with a few of our suppliers. I told them that once the Nicholas Faithful gets introduced to a fabulous wine at a great price, they are extremely faithful (that’s why we call them that) and will reorder many times over. The trick is just getting them to try your wines. So my customers get phenomenal wines at the best prices going anywhere. And believe you me, there are some very heavy hitters in the case. This is my first spring/summer edition and the wines are killer.
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”
99 Points, Robert Parker’s Wine Advocate – 97-100 Pts, Lisa Perotti-Brown
“The 2019 Cabernet Sauvignon Helena Dakota Vineyard explodes with violets, aniseed and cast iron, with a deep core of crushed blueberries and black cherries, evolving continually with each approach to the glass. The palate is stunning with its intensity and lift, pure fruits, pixelated tannins and focused acidity that drives the very long finish. Its exceptional balance and super pure flavors, plus that characteristic streak of iron that appears across the Anakota portfolio, really take the 2019 Helena Dakota to the next level.” -Erin Brooks, Parker’s Wine Advocate
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