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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.50
The newly released Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Crochet’s Pinot Noir vines in the village of Bué. The conditions are perfect for delicious Sancerre Rosé.
Salmon-pink in color to the brim. The nose is pretty, featuring aromas of roses and cherry fruits. Slightly more acid, this year the wine as always has terrific fruit, juicy citrus and berries which lead to a racy, high-toned finish that screams for a pairing with some good food.
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Obviously, I can’t tell you all the details of the vineyard source but I can let you in on a few of the details. Crafted using fruit from 1000-1500 ft in elevation, Chad’s 2019 is cool climate Pinot at its best– especially given the price tag. While similar wines (very similar wines) will fetch a $45 price tag, you can snag it today just less than half off that price on bottle one. There’s no surprise this is the #1 wine of the year in 2020.
The newly released 2021 Clos Julien Rose of Pinot Noir is super lively and aromatic. It opens up to notes of high-toned red berry and flowers just fly from the glass and pick up a slight savory accent as the wine opens up. Juicy and fresh on the palate, offering wild strawberry and citrus rind flavors that deepen and spread out on the back half. A long, focused and bone-dry finish showcase amazing energy for what is sure to be a new happy hour go-to and Tuesday night Hall of Famer.
The Rosa di Ceparano 2021 is a racy blend made up of 60% Sangiovese and 40% Syrah vinified separately but both in stainless steal. Vinifying separately gives this wine a lot of flair and personality with inviting notes of fresh flowers, cherries, white peach and wild strawberries On the palate the wine it’s a little bit savory, with a solid core of red berry flavors with hints of citrus and even a little shot of spice and nutmeg that flashes. It’s a vibrant Rose that can completely hold its own with food.
For years, we’ve sold oceans of Tony Soter’s Etude Lyric Pinot Noir for fifteen bucks a bottle or so. Other than CHAD, it’s pretty much the only ‘value’ domestic Pinot Noir I’ve ever cared for. Why did customers love it so much? Well, first off- it’s a fantastic price. People love that. But more importantly – it’s a well-made, truly gulpable Pinot – full of easy, breezy bright cherry fruits and truly suitable as a cocktail wine.
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