Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $21.99
The 2020 Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Crochet’s Pinot Noir vines in the village of Bue. The conditions are perfect for delicious Sancerre Rose.
Salmon-pink in color to the brim. The nose is pretty, featuring aromas of roses and cherry fruits. Slightly more acid, this year the wine as always has terrific fruit, juicy citrus and berries which lead to a racy, high-toned finish that screams for good food.
Normally a steal at $27 per bottle – today an almost insane twenty bucks per bottle or grab a case (my recommendation) and pay just $18 per bottle – an unheard of price for Sancerre anywhere near this level of quality.
Out of stock
90 Points, Vinous
Poggio Al Sole is firmly in the elite wineries in all of Chianti. Their Chianti Classicos are consistently amazing and their work with Sangiovese has helped the entire region rise to incredible new heights. One of the wines that helps propel their status is the Primavera, a Rosato with far more weight, balance, and savory notes than most any Rose you’re likely to try.
94 Points, Wine Spectator – 92 Points, Wine & Spirits
This one is an absolute gem from one of Burgundy’s great all-time winemakers, Jacques Lardiere in his new Louis Jadot Oregon project. It also happens to be one of Wine Spectator’s highest scoring Pinots of the year. The 2019 vintage in the Willamette Valley was picture perfect making this one extra special. This one is cut from a similar Burgundian cloth as the Composition. The nose is very fresh and fruity, with a symphony of strawberries and raspberries, wild cherry and blackberry. It’s expressive all the way through the finish which boasts a nice little baking spice component.
The newly released Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Crochet’s Pinot Noir vines in the village of Bué. The conditions are perfect for crisp, delicious Sancerre Rosé. Salmon-pink in color with a pretty nose featuring aromas of roses and cherry fruits. This is as well balanced as always with terrific fruit flavors of citrus and red berries with racy a high-toned finish.
For the very first time, superstar winemaker Anne Sery has made a pink wine for her meteoric Trousse Chemise brand. The NYC restaurant favorite tapped into some new fruit sources in Southern Oregon to pair with her Willamette Valley vineyards to make a Rosé of Pinot Noir with vibrancy and balance to pair with its elegance and depth. We’re lucky to be the first ones with Anne’s debut Rosé, but I can assure you it’s so good, it won’t be her last.
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