Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00
Finding a white burgundy with the character of Terre de Chatenay takes a lot of work. A million producers, tiny estates, and a thirsty market for white Burgundy means a lot of average wine is out and about. But when you get off the beaten path and into the limestone-hills of villages like Péronne, you can find truly stunning wine at crazy prices.
That’s what we found a few years ago in Jean-Claude Janin’s Domaine des Terres de Chatenay estate; 7 hectares of naturally farmed, old Chardonnay vines rooted in some of the most mineral soil of Burgundy. The resulting wines are electric renditions of white Burgundy, with high-toned, floral aromatics, a deep concentration of green apple and pear fruit and a laser-like finish that is stony, a touch saline and a mile long.
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When you get off the beaten path and into the limestone-hills of villages like Péronne, you can find truly stunning wine at crazy prices.
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Perfect with so many things, roasted chicken, flaky white fish and just by itself as the perfect apertif.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
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