Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.99
One wine that I’m sure we will be serving along side the lobster rolls will be Domaine Saint Amant’s wildly expressive Côtes du Rhône-Viognier, La Borry. It’s a Nicholas Wines fan-favorite, one of the best wines for summer drinking and is among the most reordered wines each year. Its exotic bouquet, anise-tinged fruit and fresh acidity make this wine the perfect deck-side aperitif or any fish’s best friend. It’s a no-brainer on any summer day, but don’t delay because there are precious few bottles to go around.
This white wine is a treasure, a real rarity in that it is made from Viognier, an intensely aromatic grape variety best known in the tiny hamlet of Condrieu. Condrieu is frightfully expensive; its terrassed vineyards are hard to work and the vine yields a tiny amount of grapes. Most of Condrieu is north of $100 retail. I’m convinced there are like 7 Dutch guys in the world that buy 99% of the world’s supply. That being said, they can be some of the greatest white wines in the world. Which is what makes Saint Amant an amazing find. It is a 13 hectare estate, precariously planted at 500 meters in elevation, in the humble village of Beaumes de Venise. The high elevation and mineral soil provide ideal conditions for aromatic and elegant Viognier. For $100 Condrieu, this is what I would expect. For $18 Cotes du Rhone, forget it, as rare as you know what!
Out of stock
Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old.
This hits all the right notes. Crisp and bright with crazy aromatics flashing floral notes, orange blossoms, lemon-line, honey, ginger, and honeydew with nectarine and passionfruit flavors and a super clean, citrusy finish.
A large glass is necessary to capture the brilliant aromatics of Talmard’s Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a spring/summer-house white wine.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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