Domaine Reverdy-Ducroux traces its roots back to 1550 and is now shining as bright as ever under 14th generation winemaker Laurent Ducroux. Laurent has transformed the historic estate to best capture the individual essence of each of their distinct 70 micro-plots and his work has paid off big time. The estate gained enormous popularity in 1970s French Michelin dining scene and became the go-to restaurant white in some of the top spots around the world.
This wine a special non-vintage bottling from Domaine Reverdy-Ducroux that features mainly fruit from the 2021 and 2021 vintages. It comes from a special vineyard along the Loire river with distinct Silex soils, that locals call “rocks”. It’s an energetic expression with clean citrus notes and an overwhelming freshness. It’s much more mineral-driven than any other wine from Reverdy-Ducroux lineup as it is the famous Silex soil that gives this one its chalky minerality.
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