Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$36.00 $32.00
From the first time I visited with Romain Reverdy in Verdigny, I’ve been blown away by this young star who is undoubtedly one of the most promising young vignerons of the appellation. His 2022’s have just come in and they’re completely lights out. It’s incredible how he shows off the rich fruit intensity and power of 2022 with bursting stone fruits that come in waves and show the complexity of the vintage as well.
The vineyards there are mostly rooted in “Caillotes” (small limestone pebbles and rocks with compacted chalky marl) and “Terres Blanches” (Kimmeridgian marl) and with a very small amount of silex (flint).
The whites are precise with a certain softness, but with very tight structure that, stylistically—of recent—are reminiscent of the great Sancerre of the 80’s.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This wine is a vibrant and incredibly fresh new release with notes of green apple, lemongrass, and some quince with a stony finish that speaks to the special limestone gracing the hillsides of Bué. It is the quintessential Sancerre and matches most any kind of food you want to dream up in your kitchen (but I can’t think of a better treat than a buttery Maine lobster roll!)
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
The newly released 2022 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s not just a summer wine- it’s absolutely delicious year round.
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