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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $43.00
Despite having only launched his domaine in 2002, Louis Boillot came armed with some of the oldest and best situated vineyards in Burgundy—thanks to the prime real-estate secured by four generations of Boillots n Volnay and Gevrey Chambertin. Louis’ domaine has quietly become one of the most admired small estates in the Côte d’Or but his latest project in Moulin-à-Vent has everyone taking notice including Robert Parker’s Wine Advocate who called out the wineries’, “superb examples of Moulin-à-Vent and Fleurie.”
Read their review below for this great wine:
“…medium to full-bodied, deep and concentrated, with the broadest shoulders and most mid-palate volume of the range. This is a serious but beautifully balanced wine that’s built for the long haul.”
Out of stock
94 Points, Robert Parker’s Wine Advocate
One of the more perfumed, elegant wines in this year’s collection is the 2019 Moulin-à-Vent Les Brussellions, a medium to full-bodied, ample and layered red evocative of plums, red berries, rose petals and spices. Deep and concentrated, it’s structured around ultra-refined tannins.
One of a growing number of Côte d’Or producers to acquire land in the Beaujolais, Louis Boillot—whose wines I taste every year in the cellars in Chambolle-Musigny that he shares with his spouse, Ghislaine Barthod—is producing superb examples of Moulin-à-Vent and Fleurie. Today, it’s their son Clément who has taken over the reins. Classically vinified and given an unusually long élevage by the standards of the region, these are serious, elegantly muscular cru Beaujolais built to age with grace, and they come warmly recommended. The 2019 vintage was another comparatively early harvest at this address, and this choice has been vindicated by a beautifully balanced portfolio that’s one of the most elegant that this new domaine has produced to date.
Valéry represents the third generation of his family’s wine growing. His grandad must have been some kind of visionary as he was the first to plant Pinot Noir in the limestone laden vineyards of Reuilly. That limestone is key as it isn’t just sunny days that makes Pinot great. Limestone, like we find all over Burgundy, lends freshness and tension to Pinot that make it great with food and better with air, giving that all that generous fruit a real sense of crunch. The 2020 P’tit Renaudat Pinot soars from the glass, with a mixture of black cherry and blueberry fruit on the nose, gradually unfurling to reveal some aromas of rose petal. The palate is medium-bodied with juicy fruit and a long, fresh finish that will keep you coming back for more.
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
93 Points, Parker’s Wine Advocate – 93 Points, Wine Spectator
“Another sensational appellation release is the 2014 Pinot Noir Santa Lucia Highlands. Coming from an early vintage that was over two weeks ahead of average, it has tons of spice, black raspberry, currants and blackberry characteristics, medium to full-bodied richness, a great texture and no shortage of depth or length. Already impossible to resist, drink it anytime over the coming 7-8 years.” -The Wine Advocate
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