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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$540.00 $450.00
Domaine Leflaive is Puligny’s flagship domaine. The revered winery sits between Meursault to the north and Chassagne to the south, in the heart of Burgundy’s “gold coast,” home to the world’s most renowned (and expensive) Chardonnays.
If DRC makes the best Red Burgundy in the world, then Domaine Leflaive makes the best White Burgundy in the world, it’s that simple. Every year, collecting a few bottles of anything they make is a daunting but incredibly rewarding task. The back-to-back vintages of 2020 and 2021 promise to bring those who are patient something special and no body makes age-worthy whites quite like this iconic producer.
The Mâcon-Verzé is a stunner. A seamless blend of nine different vineyards from around the domaine, it’s made in a combination of steel, cement and oak giving it a wide variety of flavor profiles. Of course, it’s got incredible length and precision and at the price today, is as good a bargain as exists at Domaine Leflaive.
Each Sampler pack comes with 3 bottles each of the following:
2020 Domaine Leflaive Macon Verze
2021 Domaine Leflaive Macon Verze
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It’s sourced from old vines near village Tonnerre, rooted in the ancient chalk of Chablis, just like the mighty Grand Cru Preuses and somehow under $25/bottle on case orders. The Bourgogne opens with a fine bouquet of green apples, summer pears flecked with the sense of a chalky stoniness. The mid-palate is loaded with tension, just brimming with a fresh vibrancy that finishes a minute long.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
I have only a few of these special four-packs to give away which represent some of the finest Cabernet Sauvignon bottlings made anywhere in the world. Both of these wines are extremely highly rated, scarcely available to the general public and represent one of the very best collectors’ items of the year. Each 4-pack includes 2 bottles each of the following:
Anakota Helena Dakota Vyd Cabernet Sauvignon 2019 (99 pts, Parker’s Wine Advocate – 97-100 pts, Lisa Perotti-Brown)
Anakota Helena Montana Vyd Cabernet Sauvignon 2018 (97+ pts, Parker’s Wine Advocate – 97 pts, Jeb Dunnuck)
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this with a youthful vibrancy that shines throughout.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
95 Points, Robert Parker’s Wine Advocate
The former assistant winemaker and apprentice for Helen Turley at Marcassin, Matt Courtney left to start something special at Arista in 2013 and is well on his way. The winery has expanded, their waitlist for bottle allocations now stands at 18-months and every critic in America raves about these wines. His newly released 2019 Arista Russian River Valley Chard is a gem, one that earned 95 pts from Parker’s Wine Advocate who called it, “wonderfully inviting to drink and impressive quality.”
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