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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$26.00
The amazing Dominique Roger manages Domaine du Carrou in Bué, one of the 14 communes in the Centre-Val de Loire that is located in the Sancerre appellation. Since the 17th century, 8 generations of the Roger family have produced wines in the Bué area of Sancerre, which is known for exceptional terroir and producing complex wines.
The Sancerre Blanc is uncommonly fine, with a brilliant, pale green color and soaring aromatics of green apples, pear and jasmine. The wine is textbook Sancerre Blanc from the village of Bué, the highest in elevation in Sancerre with the most calcareous soil. This is chiseled, tightly wound and incredibly complex Sauvignon Blanc, I’d argue, one of the best in the world. The cuisine of summer and Domaine du Carrou Sancerre Blanc are a match made in culinary heaven. Don’t miss it.
The Sancerre Blanc is uncommonly fine, with a brilliant, pale green color and soaring aromatics of green apples, pear and jasmine.
| Weight | 2 lbs |
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Beautiful on its own, it could also be enjoyed with a cheese plate, a light salad or with some seasoned summer veggies.
Year in, year out the Chateau Turcaud is one of the best white wines for the price in the world. It’s no wonder it has appeared all over Michelin-starred wine lists in Paris for years. We’ve had it at the restaurant since Day 1 and if you’ve ever tried this stunning Sauvignon Blanc you know why.
The secret to the Stolpman wine’s freshness and balance is the fact that they do not irrigate. Sure, it stresses the vines but it forces the roots to go really deep, tapping into the groundwater that is seriously affected by the limestone. The grapes are tiny, packed with flavor and brimming with the stony minerality that only the limestone can bring.
Domaine Corsin’s new release of 2018 Saint Veran Tirage Precoce is a an electric bottle of wine. The Tirage Precoce cuvée is one that went in bottle right away, with no oak aging, its crisp green apple and crunchy pear fruit with a mineral streak a mile long a perfect representation of the limestone-laden hills of Saint Véran.
This wine was harvested from low-yielding vines in the windswept hills of San Luis Obispo which produce tiny grapes, absolutely packed with flavor. The 2018 Petit Grains offers the perfect combo of green apple, hazelnut and mineral freshness. Just a dynamite bottle of American Chard, one of the best under $25 bottles anywhere.
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