Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00
Finding a white burgundy with the character of Terre de Chatenay takes a lot of work. A million producers, tiny estates, and a thirsty market for white Burgundy means a lot of average wine is out and about. But when you get off the beaten path and into the limestone-hills of villages like Péronne, you can find truly stunning wine at ridiculous prices.
That’s what we found a few years ago in Jean-Claude Janin’s Domaine des Terres de Chatenay estate; 7 hectares of naturally farmed, old Chardonnay vines rooted in some of the most mineral soil of Burgundy. The resulting wines are electric renditions of white Burgundy, with high-toned, floral aromatics, a deep concentration of green apple and pear fruit and a laser-like finish that is stony, a touch saline and a mile long.
Out of stock
93 Points, Vinous
Almondo Roero Arneis Bricco delle Ciliegie Le Rive (Gold Label) is made from the estate’s oldest single plot of vines within the already heralded Bricco Delle Ciliegie (hill of cherries). This is only the third vintage of this label but it’s already considered by many to be one of the best white wines in all of Italy. Juicy peaches, pears, and a hint of almonds on the nose. The mouth is dense and fleshy, full of bright fruit, minerality and salinity notes with a touch of spice that’s the highlight of a finish that lingers and lingers in the best way. An absolute treat.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
For those of you looking for a semi-dry Riesling to pair with seafood, salads, pastas or poultry, you don’t have to look any further. Ratzenberger is a benchmark in the region and their consistency in making expressive, classy Riesling continues with the newly released 2019 Kabintt Feinherb. It manages to bring to the table savory, sweet and tangy acidic notes. It’s a versatile bottle of white, that’s for sure.
If you’ve never had one of José Manuel Martínez’s wines, you’re in for an absolute treat. Jose’s estate, Couselo is located in the northern tip of Portugal in Rias Baixas. It’s a coastal wine, sourced from old and savvy Albariño vines. It’s a terrific wine that mixes wonderful stony minerality with a creamy, long finish that makes it both fantastic with anything from the sea but also just as good with a pre-meal apertif. There’s no better under $25 Labor Day white.
Reviews
There are no reviews yet.