Jean-Claude Janin’s Domaine des Terres de Chatenay estate has 7 hectares of naturally farmed, old Chardonnay vines rooted in some of the most mineral soil of Burgundy. The resulting wines are electric renditions of white Burgundy, with high-toned, floral aromatics, a deep concentration of green apple and pear fruit and a laser-like finish that is stony, a touch saline and a mile long.