Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$34.00 $27.50
It takes some off-roading to win the race to find red Burgundy at a price that doesn’t break the bank. It’s easy to cruise down the rue nationale and find world-class Gevrey-Chambertin, Vosne-Romanee, or Nuits Saint Georges.
It just takes a driver and a fat wallet as those wines start at $75 and quickly go north from there. In the case of Domaine des Chambris, I had to get up into the Hautes Côtes, a pastoral area set in the hills above the more famous Côtes de Nuits.
Here, winemaker, Pierre Laurent’s high elevation, organically farmed vineyards are a terrific new source for fresh red Burgundy. Pierre produces Pinot Noir with crunchy red fruit, pure, fine aromatics and a sharp vibrancy that makes it just sing with food. It’s a bargain; in my experience, there are very few red Burgundies with at $40 that deliver this kind of delicious drinkability.
At today’s price? Forget it, load up, I backed up the truck on this one.
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In my experience, there are very few red Burgundies with at $40 that deliver this kind of delicious drinkability.
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Great wine for roasted turkey at your next holiday celebration!
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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