Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00
Dennis Carré was not born into a wine family but knew from the time he was a teenager that he wanted to be a winemaker. In 1975, he took his savings and rented a parcel of vines, later producing three barrels of Passetoutgrain. While financing his dreams working in a garage at night, his days were spent in the vines and small winery he began constructing in the late seventies in Meloisey in the Hautes Côtes de Beaune. Nearly forty years later, the old family house is now surrounded by a modern winery and underground aging cellars. Their 13 hectares of vines are spread over 8 appellations from which they produce 12 wines.
The Hautes Côtes de Beaune rouge is a brilliant Pinot Noir. It is sourced from a high elevation vineyard in the Hautes Côtes above Pommard. The vineyard is called Les Perrieres. The vines there are old and are rooted in super rocky, mineral soil. The result is a Pinot of uncommon elegance with fruit so delicious and fresh it is almost crunchy. Serve in a big glass to best capture the wild-berry aromatic complexity that never really seems to stop changing.
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Serve in a big glass to best capture the wild-berry aromatic complexity that never really seems to stop changing.
Weight | 2 lbs |
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This is an excellent companion for roasted chicken or fresh pasta with a creamy mushroom sauce.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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