Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
The magic of the 2019 vintage in France truly reveals itself in wines like my friend Valentin Moindrot’s drop-dead gorgeous Pinot Noir, Domaine de Loye Menetou-Salon Rouge. Throughout central and eastern France, an early-spring frost severely limited yields, the putting the fear of a difficult vintage at the front in the mind of every French wine-grower. But then Mother Nature gave back, as she often does, with a warm and dry growing season, slowly nurturing to near perfection in the few grapes that remained on the vine.
In places like Menetou-Salon, better known for electric white wine, this unique combination of low yields and perfect sun made for lights out red wine, Pinot Noir that just bursts from the glass. Valentin calls it the red wine vintage of his lifetime. One taste of his dark, concentrated Pinot with layers of fruit and a firm, fresh finish and I think you’ll agree. The frost limits the offer, Valentin could only make a couple of barrels in ’19. Click here to cash in on a Pinot that drinks like Burgundy twice its price.
As you know, to find value in any wine growing region, you have to get off the beaten path. So in January of 2019, I did just that, driving south and west from Sancerre and the Loire River to the gently rolling hills of Menetou-Salon. The best of our visits that day was with Valentin Moindrot of Domaine de Loye, an irresistibly happy guy whose wines will make you feel just about the same way! Valentin’s dad founded the estate in 1970 with vines his grandfather planted in the ‘50s.
These old-vines are rooted in deep limestone, and dry, limestone-infused clay. This mineral soil adds great vibrancy to their wines. Valentin says the special limestone imparts the fine aromatics and tension while the old-vines and clay providing the concentration in the mid palate, creating an incredibly balanced summer red.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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