Denner “Ditch Digger” Paso Robles Red 2021

96 Points, Parker’s Wine Advocate – 96 Points, James Suckling – 95 Points, Jeb Dunnuck

“This flagship wine is designed to show the best qualities of the Denner estate. It evokes a Chateauneuf vibe, blended from 33% grenache, 32% mourvedre, 22% syrah, 5% cinsault, 4% counoise, 2% tannat and 2% carignan. Nicely layered red and black fruit with meaty, peppery accents. Full-bodied and moderately tannic, showcasing the vineyard rather than any new oak influence. Drink or hold.”

Original price was: $95.00.Current price is: $85.00.

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96 Points, James Suckling 
This flagship wine is designed to show the best qualities of the Denner estate. It evokes a Chateauneuf vibe, blended from 33% grenache, 32% mourvedre, 22% syrah, 5% cinsault, 4% counoise, 2% tannat and 2% carignan. Nicely layered red and black fruit with meaty, peppery accents. Full-bodied and moderately tannic, showcasing the vineyard rather than any new oak influence. Drink or hold.

96 Points, Parker’s Wine Advocate
The 2021 Ditch Digger is a blend of 33% Grenache, 32% Mourvèdre, 22% Syrah, 5% Cinsaut, 4% Counoise, 2% Tannat and 2% Carignan. It has kaleidoscopic aromas of wild berries, dried mint, mushrooms, forest floor and hints of floral perfume. The medium-bodied palate is notable for the concentration, definition and layering of its spicy fruit. It has a structure of chalky tannins, fireworks of fresh acidity and a long, dynamic finish.

95 Points, Jeb Dunnuck
The 2021 Ditch Digger is based on one-third each of Grenache and Mourvèdre, with the balance Syrah, Cinsault, Counoise, and other red varieties, and it was fermented with 35% stems and aged in used barrels, with a small portion in concrete. Rockingly good darker raspberries, mulberries, peppery herbs, and gamey, floral notes all emerge from this brilliant effort, a pure, medium to full-bodied, focused red that has ripe, nicely integrated tannins, a silky, layered mouthfeel, and a great finish. It’s a killer bottle of wine to drink over the coming decade.

Denner Vineyards is a highly respected and acclaimed winery located on the far western side of the Paso Robles AVA in California. Founded by Ron Denner in 1999, after an extensive search for the ideal vineyard site, the estate boasts a 156-acre parcel that presses up against the Santa Lucia Range.

This location in the Templeton Gap provides a unique microclimate with significant diurnal temperature swings (warm days, cool nights) due to marine influences, creating optimal conditions for growing a diverse range of grape varieties. They even sell some of their high-quality fruit to other premium Paso Robles producers, a testament to their vineyard’s caliber.

The estate is known for its incredible vineyard diversity, with 108 acres under vine comprised of 19 different varieties planted across 26 unique blocks. The soils are predominantly rocky and calcareous (limestone), which is highly prized in Paso Robles for promoting vine health and producing wines with excellent acidity and minerality.

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