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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$175.00 $145.00
The Cream of Kentucky brand was originally introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Just prior to the end of Prohibition, the brand was acquired by the famed Schenley Company and subsequently re-introduced in 1934.
Shortly after the Schenley’s took over the company is when their reputation began to build, becoming one of the leading Bourbon brands of the 1930s and 1940s. They even had renowned artist Norman Rockwell doing most of the award-winning artwork for the brand during its heyday. After a bit of a lull, Cream of Kentucky was revived by possibly the single-best person who could have joined the project. With Jim Rutledge at the helm of the J.W. Rutledge owned Distillery, the last few years especially has returned this once great brand firmly back into the spotlight.
The Cream of Kentucky Bottled in Bond Kentucky Straight Rye Whiskey is a 100% Rymin rye “estate” grown, distilled, aged and bottled at Kentucky Artisan Distillery in Crestwood, Kentucky. This bottled-in-bond edition a pretty rare bottling that is only limited to about 70 barrels. of total production, making it a one-of-a-kind release for Cream of Kentucky.
Out of stock
This is the very first of its kind – a Reposado Rosa Single Barrel. Código has been working on a “Reposado Rosa” tequila project for the King of Country and wanted to age their juice in some crazy expensive wine barrels. Might as well get em from one of Napa’s very best. I can’t tell you the winery because they asked me not to but I can tell you that their bottles are on our wine list for north of $1,000 each. I managed to snag exactly one barrel away from the Hall of Famer- the only person who gets this exclusive Reposado. Super smooth with hints of vanilla, caramel, citrus & grilled pineapple. I’m the only one in the country who has this. Released just in time for Valentine’s Day – where a bottle of delicious pink Tequila with a bouquet of flowers sounds like a pretty great gift.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
“Best Straight Bourbon” & “Double Gold Medal” -San Fransisco World Spirits Competition
This is a much more rare bottling than the regular Bulleit. The barrel strength edition is made from emptied used barrels and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this gives folks the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
This is an absolute beauty from Smooth Ambler that checked in at 118.6 Proof (59.3% alc). It was aged for 6 years and the mashbill and is coming out of the gates ready to go. It’s got an inviting nose of pumpkin spice, tobacco, fresh leather and chocolate with rich flavors of Caramel apple, toasted oak and cream of corn. It also has a great long and delicious finish that leaves you with notes of lingering spice.
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