Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $16.00
The key to a great house Chardonnay is versatility. It’s gotta go with everything, pizza included. That’s why Clos Julien is often the house pour at the Restaurant, it’s got concentration to match richer foods yet with enough cut to work well with foods more delicate. And, it’s just flat-out delicious on its own, a great aperitif. The 2016 is a product of cool-climate vineyards from Santa Barbara County, just one ridge away from the Pacific. This is the best source for Chardonnay that marries the richness and fruit that many people love with a bracing acidity and mineral freshness that makes the wine so good with food.
Clos Julien is just delicious a Chardonnay loaded with crisp green apple and pear fruit balanced by a firm, mineral acidity that leaves a long finish and speaks entirely to its cool climate Santa Barbara County vineyard site.
The price is silly.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Clos Julien is just delicious a Chardonnay loaded with crisp green apple and pear fruit balanced by a firm, mineral acidity that leaves a long finish.
| Weight | 2 lbs |
|---|
Only logged in customers who have purchased this product may leave a review.
Great with most pastas, pizza or a nice piece of red meat on the grill.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
It’s no wonder this is a hot little ticket amongst some of NYC’s best restaurants; this is a killer wine at a great price. The 2022 Petit Chablis has an attractive nose of citrus rind, white flowers, and wet stone. In the palate, the wine is racy and mineral with just a touch of salinity. The hallmark of the great 2022s will be tension and length and Sébastien’s little wine has both in spades. The acidic/mineral cut will make this fantastic at the table and a great candidate for short term aging.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Reviews
There are no reviews yet.