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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.00
Year in, year out the Entre-Deux Mers is one of the best white wines for the price in the world. It’s no wonder it has appeared all over Michelin-starred wine lists in Paris for years.
The Château Turcaud Entre-Deux-Mers Blanc is 50% Sauvignon Blanc, 45% Sémillon and 5% Muscadelle with intense aromas of citrus fruits, lychee, lime, and floral notes. It has a fruity liveliness and a surprisingly long and refreshing finish. A perfect wine to be enjoyed all year long. At $14, you’ll want to grab all the bottles you can!
This is an absolute classic.
Available by the glass at Restaurant Nicholas since day 1 because it is aromatic, crisp and clean, making it one of the most versatile wines I’ve ever tasted.
| Weight | 2 lbs |
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This wine is best enjoyed within two years of the vintage, well-chilled as an aperitif, with all sorts of seafood, or with goat’s milk, ewe’s milk, and hard cheeses.
94 Points, James Suckling
Riccardo Cotarella is a winemaking superstar and the most famous and well respected consultant in Italy. Robert Parker Jr. himself heaped perhaps the highest praise possible, referring to him as “one of the most influential personalities in the world of wine in the last 20 years.” His 2018 Donnachiara Greco di Tufo is outstanding, bright with fresh citrus fruit, Asian pear and notes of Turkish apricots with a killer mineral streak. Don’t miss it.
Diego Bolognani is one of the most knowledgeable and committed winemakers of Trentino. This Alpine growing region is perfect for Pinot Grigio and Diego’s is one of the best. The newly released 2020 has a beautiful balance of white flowers, nuts, citrus, and stony notes, with an utter purity of fruit and a long, refined finish. So fresh and delicious. Drink it outside all summer long.
If you’ve never had one of José Manuel Martínez’s wines, you’re in for an absolute treat. Jose’s estate, Couselo is located in the northern tip of Portugal in Rias Baixas. It’s a coastal wine, sourced from old and savvy Albariño vines. It’s a terrific wine that mixes wonderful stony minerality with a creamy, long finish that makes it both fantastic with anything from the sea but also just as good with a pre-meal apertif. This has summer wine written all over it.
The secret to the Stolpman wine’s freshness and balance is the fact that they do not irrigate. Sure, it stresses the vines but it forces the roots to go really deep, tapping into the groundwater that is seriously affected by the limestone. The grapes are tiny, packed with flavor and brimming with the stony minerality that only the limestone can bring.
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