Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.00
Year in, year out the Entre-Deux Mers is one of the best white wines for the price in the world. It’s no wonder it has appeared all over Michelin-starred wine lists in Paris for years.
The Château Turcaud Entre-Deux-Mers Blanc is 50% Sauvignon Blanc, 45% Sémillon and 5% Muscadelle with intense aromas of citrus fruits, lychee, lime, and floral notes. It has a fruity liveliness and a surprisingly long and refreshing finish. A perfect wine to be enjoyed all year long. At $14, you’ll want to grab all the bottles you can!
This is an absolute classic.
Out of stock
Available by the glass at Restaurant Nicholas since day 1 because it is aromatic, crisp and clean, making it one of the most versatile wines I’ve ever tasted.
| Weight | 2 lbs |
|---|
This wine is best enjoyed within two years of the vintage, well-chilled as an aperitif, with all sorts of seafood, or with goat’s milk, ewe’s milk, and hard cheeses.
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this.
The newly released 2020 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. You’re going to want to add a few bottles to your collection ASAP.
For the first time ever (I’ve been trying for 5 years), we got our hands on Sea Smoke’s elusive, exclusive and exquisite Santa Rita Hills Chardonnay, the famous cool climate Chard that helped propel this tiny winery into the elite stratosphere and cult status. Made with Dijon and Wente clones, they use stainless steel as well as French oak foudres and demi-muids to ferment their Chard, producing and elegant and laser focused Chardonnay.
Reviews
There are no reviews yet.