Chateau Turcaud Bordeaux Rouge 2016
Don’t think just because the 2016s are drinking so well out of the gate that the Bordelais had an easy year. It was actually quite a challenge, putting the faith and patience of even the most brilliant winegrowers to the test. Midway-through 2016, the winegrowers of Bordeaux were ready to write off the vintage.
The second coming of the Great Flood seemed to be upon the chateaux of Bordeaux with more rain than any farmer could remember. But Mother Nature smiled down perfect sunshine during flowering in the spring and then again at the end of June….and then never really stopped smiling. The absolute perfect second-half of 2016 allowed for ideal conditions for grapes to ripen into a miraculous, classic vintage, the best since 2010. You’re going to want to invest in the ‘16s…
After Parker’s 97 point call on the ‘16s, there will be a race to uncover all the unknown chateau that have made terrific wine. But with Ch Turcaud, we’ve got a bit of a head start. The Restaurant’s house white since the day we’ve opened, Ch. Turcaud blanc has become the house wine for countless NW customers. My sense is that when people taste the 2016 red, a whole lot of people will have a new house red…
Original price was: $18.00.$16.00Current price is: $16.00.
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The 50 hectare estate of Maurice Robert is the jewel of this beautiful growing region, located east of Bordeaux. Robert is first and foremost a viticulturist, tending his vines like gardens. The Bordeaux Rouge 2016, a barrel-fermented, vibrant blend Cabernet Sauvignon and Merlot with juicy cassis fruit and just the right touch of savory spice. It is a perfect choice for roasted poultry, grilled burgers or steaks or any Alpine cheese.
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