Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $16.00
In stock
95 Points, Robert Parker’s Wine Advocate
“The 2016 Brunello di Montalcino makes a great first impression thanks to the purity and intensity of the fruit. Those two things—purity and intensity—can sometimes be uncomfortable bedfellows, but this expression from Caprili unites them in happy marriage. The bouquet opens to bright red fruit, cola, chopped mint and blue flower. There is a lot of beautiful energy on hand. The wine is smooth and silky, giving it both near and long-term appeal.”
Tenuta Sette Cieli or “The Estate of Seven Skies” is named for the view atop the tiny estate, perched up on a hill overlooking Bolgheri from nearly 1300 ft. Lucky for us, the critics don’t know about this one yet! The 2018 Tenuta Sette Cieli ‘Yantra’ is a wine that if you haven’t heard of you need to try now. Those who have bought it here have raved to me and continue to repurchase. And for great reason. This is easily one of my favorite “Tuesday Nighters” in recent memory.
The ’19 Nebbiolo, a product of warm year yet with a long, even growing season, is exciting wine, showing off the aristocratic, finesse side of Nebbiolo. This is medium bodied, racy red wine, perfect with earthy, home-styled cuisine, roasted chicken with morels, grilled beef or any kind of lentil dish. Act fast, it’s never around too long!
Chad’s new 2018 Walla Walla Cabernet is an anomaly. Cut off one of the hottest AVAs in the world right now, the Cuvée is sourced from the basalt-cobblestone gravelly soils of Walla Walla. With a dark-purple color all the way to its rim, the wine is aromatically complex, with classic Crème de cassis mingled with violets and savory spice. On the palate, it’s classic, medium to full-bodied Cabernet Sauvignon with notes dark currants, sweet tobacco and impeccable balance. The finish is long and silky with no hard edges and fine tannins.
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