Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.50
Tucked away in the foothills of the Massif des Maures, the winery has nearly 95 hectares of planted vines dedicated almost entirely to the production of pink wines. Peyrassol has been making wine for over 800 years, started by the Knights Templar in the 13th century.
The vineyards are planted up to 1000 feet in elevation, surrounded by groves of olive trees and ancient oaks. The soil here is special. A mixture of limestone and clay, the dirt here traces back to the Triassic era.
Planted throughout are the traditional Provence grapes used for making the most racy and interesting Rosés. Grenache, Cinsault, Syrah, Carignan, Mourvedre… it’s all here and farmed organically. No shortcuts taken, no expenses spared.
For my money, their Cuvee des Commandeurs is probably the top Rose made each year out of Provence. It’s a serious and intricate Rose with considerable weight and depth. It’s not the ‘light and fun’ Rose that you probably think of when you think about pink wines.
It ain’t cheap, but Peyrassol’s newest offering has that covered.
The ‘La Croix’ Rose is an extremely quaffable Rose that’s equally well-suited for the pool deck as well as the dinner table. It’s so inviting with aromas of peach, apricots and wild flowers. On the palate, nothing but the juiciness of citrus, honeysuckle, melon and wild berries. It’s a crisp, refreshing Rose that is bone dry with a hint of salinity and minerality on the close. An absolute treat in a glass.
Out of stock
Once again dialing up fruit from 1000-1500ft in elevation in the Dundee Hills, Chad’s 2021 is juicy, laser focused and roaring out of the gates. Chad tells me that similar wines (very similar wines) off this vineyard are raising their prices up to $55/bottle from $45 this year due to 2020’s lost year. But where most people are raising prices to recoup last year’s losses, the CHAD Pinot Noir price is somehow lower. A true gift from our favorite winemaker.
90 Points, Vinous
Josh Raynolds of Vinous’ equalled his highest score ever in his ten years reviewing the wine, calling it “lively and sharply focused” as well as complimenting the “very good clarity on the palate, with nervy strawberry, redcurrant and tangerine flavors plus a touch of honeysuckle.” It’s bone-dry yet boasts juicy red and citrus fruits with the “sneaky mineral and floral nuances” that Raynolds called out as well. It’s just a super solid, vibrant and zipped up wine.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
The newly released 2021 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s not just a summer wine- it’s absolutely delicious year round.
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