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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $18.50
The Commanderie de Peyrassol is emblematic of the rich viticultural history of Provence, having produced wine in the region for almost 800 years. Today, Peyrassol makes a range of high quality wines that build upon the long history of the winery and the iconic terroir of the region with contemporary winery facilities.
The estate sits in the foothills of the massif des Maures, 10 miles from the Mediterranean Sea between Cannes and Marseille and has 95 hectares planted to vineyards cultivated on dry, rocky clay and limestone soils.
The winery has consciously maintained organic practices in full respect of the surrounding environment, aiming for certification in the coming years. No synthetic fertilizers, pesticides or fungicides are used in the vineyards. The age of the vines, the rocky terrain, and the hot, dry climate all do their part to severely restrict yields.
Whats left is extremely concentrated and energetic fruit with zesty citrusy flavors that dance on the palate. Perfect harmony and structure with a dry backbone that lays the foundation for a wonderful aftertaste with remnants of bing cherries, nectarines and mango yogurt along with a refreshingly piercing acidity to round it out.
Out of stock
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
92 Points, Decanter
“Black cherry and kirsch, with pronounced oak, vanilla and chocolate notes. Broad and mouthfilling, with a deep concentration of blueberry fruit, black currant, vanilla and mocha. Grippy, angular tannins resolve with good acidity and a lengthy finish of earth, chocolate and cedar. This label was first introduced after the Prisoner sale, having debuted in 2009. ‘With over 75,000 square miles of California represented in this blend, it is a true amalgamation,’ says Dave Phinney. The blend for Abstract begins with Grenache, and then they weave in Syrah and Petite Sirah, but the combination and blend differ from year to year.”
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