Chateau Moulin de Ferrand Entre-deux-Mers 2023

Eleanor of Aquitaine knew what she was doing when she ordered monks to plant the first vines on this estate in 1150. More than eight centuries later, the Boissonneau family has transformed this 72-hectare property along the Garonne River into one of Bordeaux’s best sources for value-driven organic whites. The mild, humid air that rises from the sea and travels down the Garonne valley creates perfect conditions for whites with both richness and refreshing minerality.

They Boissonneau family are notable in this region for their pioneering commitment to organic farming, with their grapes being organically grown. This aligns with a growing trend in Bordeaux to prioritize sustainable and environmentally friendly practices.