Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$535.00 $300.00
With vineyard plantings as early as 1540, Chateau La Mission Haut Brion has deep roots in the Pessac-Leognan subregion of Bordeaux. In the 1959 Graves Classification, it was given a Cru designate, the 2nd highest to First Growths.
The chateau is situated right next to their 1st growth neighbor, Chateau Haut Brion although both Chateaus have been owned by the Dillon Family since 1983. Each vintage, the two chateaus battle for bragging rights. Although Chateau Haut Brion wines are certified First Growths and fetch upwards of $1,000/btl, it is not uncommon to see Chateau La Mission’s wines scored higher in some vintages, having earned a perfect 100-point score from Robert Parker’s Wine Advocate in six different vintages.
The 1996 is a Cabernet/Merlot Blend that has been perfectly cellared and stored since Day 1 and has remained in my private cellar stash for a long time now. It’s drinking great right now, with wonderful silky smooth, well-integrated tannins, a full-bodied slightly chewy mouthfeel and a really pleasantly, lengthy finish.
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90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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