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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$119.00 $95.00
Chateau Kirwan is a beautiful estate in Margaux that is world renown for their exceptional wines. Their flagship bottling is produced from the best parcels of the vineyard– rich with gravel and clay soils. The fruit is picked and sorted twice by hand, then vinified in separate batches corresponding to individual vineyard parcels before it’s aged for 18 months.
Their 2010 bottling is a knockout. Robert Parker, Jr. himself was particularly drawn to the estate, saying “Keep in mind that in the 19th century, Kirwan was making some of the longest-lived wines of Margaux, so it is nothing new to see this property produce big, blockbuster reds that require considerable patience from their prospective purchasers.”
He then called the 2010 one of those signature blockbuster wines. It’s important to note though that Parker noted the wine is, “powerful and concentrated, but by no means excessively extracted”. That’s what makes this bottling so impressive. There’s a lot of seductive aromas and character with this wine that unwinds to bigger and bigger expressions of Margaux fruit. It’s textbook and built to last. A gem for sure.
Out of stock
94 Points, Wine Enthusiast
This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong.
93 Points, James Suckling
Dried berry and plum character on the nose and palate. Full body, with chewy tannins and a juicy finish. Lots of beautiful and ripe fruit here.
92+ Points, Robert Parker, Jr. – Wine Advocate
As always, this estate has produced a blockbuster style of Margaux in 2010, with the more masculine side of the appellation providing density, power, big body, loads of fruit, extract and richness. This wine is powerful and concentrated, but by no means excessively extracted. Dense purple, muscular, deep and impressive, it is a wine that allows for no compromise among wine lovers. Forget it for 6-10 years and drink it over the following 20-40 years.
98 Points, Robert Parker’s Wine Advocate
The former assistant winemaker and apprentice for Helen Turley at Marcassin, Matt Courtney left to start something special at Arista in 2013 and is well on his way. The winery has expanded, their waitlist for bottle allocations now stands at 20+ months (!) and every critic in America raves about these wines. After having the 2016 Farmington Vineyard at 96+ points to offer up last year, I’ve managed to out do myself with easily one of the best Pinot Noirs of the year.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. What I love about him is that every vintage brings something new but it consistently stays excellent. In the newly released 2020 vintage, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is a fantastic bottle to have around.
94 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age.”
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