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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.00
I’ve seen 95-point scores from Decanter. But you don’t see them for $20 Cabernet. Then again, you don’t see many artisanal, small production wines like Jean-Pierre’s in the market. When you do, you have to snatch them up when you can. You never know when our secrets may become the wine world’s news.
As many of you know, Jean-Pierre Chavallier is a magician in the Loire Valley, and his whites and reds at Château de Villeneuve continue to dazzle new readers every year. If you haven’t tried a Cabernet Franc or a Chenin Blanc, I can think of no better place to start. As I’ve observed on several occasions, the man is a perfectionist, meticulous in every last detail in the cellar. And he’s incredibly humble. Really, it’s the perfect mix.
In stock
95 Points, Decanter
Dense and powerfully black fruited, this has some wood notes, good ripe tannins and a long finish. This is a lovely wine and is only the straight domaine cuvée. Given the consistent quality of his wines – both white Saumur and Saumur-Champigny – Jean-Pierre Chevallier is remarkably modest as well as being highly principled. His top cuvées are only released when they hit the required quality. In difficult vintages everything goes into the ‘domaine’ wine. The now organically certified Château de Villeneuve is based in Souzay-Champigny by the Loire river in the northern part of the Saumur-Champigny appellation. The Cabernet Franc for this ‘domaine’ wine is between 40-50 years old and planted on clay-limestone. The grapes are handpicked. After fermentation, 60% is matured in 40-hectolitre wooden vats and the rest in concrete and stainless steel.
A ridiculously good, chalky Chenin Blanc at a price point that can’t be beat.
| Weight | 2 lbs |
|---|
Vegetable dishes or salads or a good, old-fashioned cream based dish.
94 Pts, Wine Enthusiast – 94 Pts, Jeb Dunnuck – 93 Pts, James Suckling – 93 Pts, Parker’s Wine Advocate
“From the team of Nicolas Glumineau at Pichon Comtesse de Lalande, the 2018 Château De Pez is a gorgeous 2018 that should be on every Bordeaux lover’s radar (and should be a great value as well). Notes of blackcurrants, blueberries, candied violets, and graphite define the bouquet, and it hits the palate with medium to full-bodied richness, rockingly polished tannins, terrific purity, and a great finish. It’s terrific and is going to have 15-20 years or more of longevity.” -Jeb Dunnuck
This is what happens when you combine the Caymus Family’s unparalleled winemaking prowess with one of the greatest Oregon vintages in its wine history. The 2020 Elouan Oregon Pinot Noir is juiced up with vibrant flavors of raspberry, cranberries, baked cherry pie and a hint of earth. It’s packed with crushed red fruits and finishes with soft, refined tannins that leave a great aftertaste. It’s a great choice any time of the year– delicious by itself or paired with just about anything.
95 Points, Wine Spectator – 94 Points, Robert Parker
Chateau Lafite Rothschild is one of only four First Growth Bordeaux and one of the rarest bottles in the world to get your hands on. In the 2002 vintage, Chateau Lafite Rothschild is one of only a handful of bottles you absolutely need in your cellar. Bordeaux’s most famous critic, American journalist Robert Parker, Jr. called the wine, “A brilliant offering and a candidate for wine of the vintage, this is classic Lafite.” This one is an all-timer, and a Bordeaux collector’s dream.
For the first time, we have the 2021 Abbona Dolcetto Langhe in house. This is a fantastic and fun bottle to enjoy on it’s own, but it is also a showstopper with pizza. Made for those who love their wines with inky dark fruit, this boasts a jet black color with aromas of black cherry, blackberries and baked cake spice. The Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate. Incredibly fun to drink and to smell — it’s also what some would argue is the best compliment to a good pizza pie with some meat on it!
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