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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.00
I’ve seen 95-point scores from Decanter. But you don’t see them for $20 Cabernet. Then again, you don’t see many artisanal, small production wines like Jean-Pierre’s in the market. When you do, you have to snatch them up when you can. You never know when our secrets may become the wine world’s news.
As many of you know, Jean-Pierre Chavallier is a magician in the Loire Valley, and his whites and reds at Château de Villeneuve continue to dazzle new readers every year. If you haven’t tried a Cabernet Franc or a Chenin Blanc, I can think of no better place to start. As I’ve observed on several occasions, the man is a perfectionist, meticulous in every last detail in the cellar. And he’s incredibly humble. Really, it’s the perfect mix.
He only releases his top cuvées when they’re ready – not when others release theirs. If the vintage isn’t good, he doesn’t even make his signature cuvees. But in what turned out to be a glorious 2020 growing season in the Loire Valley, Chevallier found a new gear, and he did something he never does, let someone take a crack at reviewing his Saumur-Champigny Cabernet.
But when Europe’s stingiest and most respected wine critics got their hands on Villeneuve’s S-C, something unusual happened. Decanter met their match!! Chevallier blew them away, as I’ve seen so many times when I put these wines in front of someone new. They awarded his Saumur-Champigny 2020 a 95(!) and waxed poetically about the Cabernet Franc made off 40+ year old vines grown on sloping limestone hills.
95 Points, Decanter
In what turned out to be a glorious 2020 growing season in the Loire Valley, Chevallier found a new gear, and he did something he never does, let someone take a crack at reviewing his Saumur-Champigny Cabernet. But when Europe’s stingiest and most respected wine critics got their hands on Villeneuve’s S-C, something unusual happened. Decanter met their match!! Chevallier blew them away, as I’ve seen so many times when I put these wines in front of someone new. They awarded his Saumur-Champigny 2020 a 95(!) and waxed poetically about the Cabernet Franc made off 40+ year old vines grown on sloping limestone hills.
Out of stock
95 Points, Decanter
Dense and powerfully black fruited, this has some wood notes, good ripe tannins and a long finish. This is a lovely wine and is only the straight domaine cuvée. Given the consistent quality of his wines – both white Saumur and Saumur-Champigny – Jean-Pierre Chevallier is remarkably modest as well as being highly principled. His top cuvées are only released when they hit the required quality. In difficult vintages everything goes into the ‘domaine’ wine. The now organically certified Château de Villeneuve is based in Souzay-Champigny by the Loire river in the northern part of the Saumur-Champigny appellation. The Cabernet Franc for this ‘domaine’ wine is between 40-50 years old and planted on clay-limestone. The grapes are handpicked. After fermentation, 60% is matured in 40-hectolitre wooden vats and the rest in concrete and stainless steel.
A ridiculously good, chalky Chenin Blanc at a price point that can’t be beat.
| Weight | 2 lbs |
|---|
Vegetable dishes or salads or a good, old-fashioned cream based dish.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2019 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
95 Points, Decanter
On the nose, herbs and lavender dominate, as notes of meat stew swish in the background. As it continues to open up, various black fruits continue to emerge. The palate is marked by bright acids (perfect for fatty cuisine), black cherry and touch of leather. This is a perfect candidate for the cellar and will be a stellar pull over the next decade.
93 Points, James Suckling – 92 Points, Wine Spectator – 92 Points, Parker’s Wine Advocate
San Giorgio Ugolforte is the sister winery of Poggio di Sotto. Their 2017 presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. It’s a complex and elegant expression, that presents a full mouthfeel that is firm in tannin structure. The refreshing acidity frames a graceful finish. Just a classic Brunello di Montalcino.
The second year of this elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. Again it comes from the gorgeous Winter’s Hill Estate about 700 feet above sea level in the Dundee Hills. All indications are that the 2019 is going to be one of the best for Pinot Noir since 1991. A flawless summer that benefited from very little rain mixed with cool, breezy summer nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade plus. Bertrand’s wines just have a signature stamp that is unmistakably his. This is phenomenal.
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