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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$130.00 $105.00
I was looking for the holiday season for great dessert wines this year when I stumbled on this absolute bombshell Barsac from Chateau Climens and locked to everything I could (which turned out to be a measly 24 bottles). However, I’m lucky I got that, because as far as Sauternes goes, this is every bit as good as any I’ve had in a while.
There’s a reason that Chateau Climens is 1er Cru and famously dubbed, “Lord of Barsac”. The quality and precision that goes into the entire operation is truly stunning and the reason the legendary estate continues to make phenomenal Sauternes.
The 2015 Climens is killer and I believe it to just now be starting to hit its stride. Absolutely juicy with tropical notes of sweet tangerine and papaya with finishes of honey and lemon pudding. It’s vibrant and tight with a wonderful lingering finish. I’m telling you, this is an absolute knockout.
Out of stock
98 Points, Decanter
This stands out from the rest – white flowers, bitter orange, mandarin and smoked caramel are met at every step by lift and tension. A beautiful wine that keeps on delivering. Drinking Window 2020 – 2040
97 Points, Wine Spectator
Gorgeous, offering a range of orange, almond and brioche notes backed by lively citrus oil, green tea and ginger accents. Rich but tightly coiled nonetheless, with lots of energy lying in reserve on the finish. Needs some time. Best from 2022 through 2045.
97 Points, James Suckling
This great Barsac is just beginning to open up and not only has incredibly fine mango, papaya and star-fruit character but also something mineral. Great concentration and textural complexity right from the tip of your tongue to the end of the extremely long, very pure finish. You can enjoy this now, but I recommend cellaring it as long as you can, because this has at least 50 years of ageing potential!
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion is something special and even after a barrage of fabulous Bordeaux offers this year, I’m still calling it the Bordeaux of the year. It absolutely dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
94 Points, Wine Spectator – 92 Points, Wine & Spirits
This one is an absolute gem from one of Burgundy’s great all-time winemakers, Jacques Lardiere in his new Louis Jadot Oregon project. It also happens to be one of Wine Spectator’s highest scoring Pinots of the year. The 2019 vintage in the Willamette Valley was picture perfect making this one extra special. This one is cut from a similar Burgundian cloth as the Composition. The nose is very fresh and fruity, with a symphony of strawberries and raspberries, wild cherry and blackberry. It’s expressive all the way through the finish which boasts a nice little baking spice component.
92 Points, James Suckling
Double Canyon continues to prove themselves amongst the best producers in Washington State with their third consecutive vintage of at least a 92 point score for their flagship Cabernet. The 2017 Horse Heaven Hills Cab comes roaring right out of the gates with beautiful, clean red fruits. On the attack, the wine offers intricately woven youthful tannins that give the wine a delicious and slightly chewy taste. It’s a crowd pleaser – one of Nicholas Wines’ all-time customer favorites.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2020 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
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