Castello di Albola has been making wine since the 12th century in Radda in Chianti, one of the three heartland villages of the appellation. The medieval village and 16th-century villa with massive original castle towers still stand today, owned by some of Tuscany’s most influential noble families before the Zonin family acquired it in 1979.
What makes Albola special is elevation. These are some of the highest vineyards in the entire Chianti Classico appellation – planted between 1,150 and 2,130 feet above sea level on alberese limestone and galestro schist soils. That altitude creates significant day-night temperature swings that give Sangiovese pronounced aromatics, structure, elegance, and a distinctive freshness and minerality you don’t find at lower elevations.






