93 Points, James SucklingÂ
Cocoa powder, wild berries, walnuts and graphite on the nose. It’s focused and sleek, with a medium to full body and tight-knit tannins that run the length of the wine. Long and savory. 86% Cabernet Sauvignon, 5% Merlot, 5% Syrah, 3% Malbec and 1% Cabernet Franc. Drink from 2026.
92 Points, Decanter
This Cabernet Sauvignon from Red Mountain offers plenty of dark fruited depth and umami richness on the aromatics as smoky soy and hoisin envelope black plums and savory herbs with a whisper of wild, dried lavender. Dried desert scrub offers a savory frame with roast sea salt, black plums and anise layering on complexity and balance to this wine’s depth and mouth-filling breadth.





