Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $13.00
In the last 30+ years, perhaps no other winery in California has had as much success with Rhone varietals as the great Randall Grahm. He would grow his tiny vineyard project into the 28th-largest winery in the country with pioneer brands such as Big House, Cardinal Zin, and Pacific Rim.
A man with that kind of passion and drive cannot be slowed down, so eventually he’d sell off his three biggest brands in the 2000s to focus on producing singular wines expressive of place. He also decided to dry-farm his legendary Estate Cigare vineyard, a move that would be risky for some, but for Grahm, it just further separates him from his peers.
Of course, as Grahm starts to dry-farm this vineyard, the concentration and flavors have only intensified. The latest batch of wines from him are the juiciest, most seductive I’ve tasted from Bonny Doon in the fifteen or so years I’ve been sampling these wines. Unsurprisingly, it has resulted in an increased demand as well as a plethora of big scores.
In stock
90 Points, Wine Enthusiast
Crisp aromas of melon, peach and rose petal are doused in an engaging tinge of fresh lime on the nose of this bottling. The palate is very approachable with ripe peach and melon flavors that aren’t shy.
97 Points (Cellar Selection), Wine Enthusiast
“Kosta Browne is taking great care of this former Saintsbury vineyard source. A brilliant vein of black cherries and sour cherries weaves through black tea, redwood duff and subtle oak spices in this medium- to full-bodied wine, as dazzling acidity and moderate tannins energize the palate. Great balance and impressive depth make it stand out. Best from 2025.” -Wine Enthusiast
94 Points, Jeb Dunnuck
This is a historic estate that is one of the best and oldest in the region and arguably the first to bottle their own estate CDP. Their newly released 2020 Chateauneuf du Pape is a total gem – a seamless blend of mainly Grenache, Mourvedre and Syrah with a little Cinsault blended in. Wine Spectator called the wine, “silky” and elegant and Jeb Dunnuck took it up a step further when he declared the wine, “a big winner, with the vintage’s purity and elegance front and center” in his rave 94-point review.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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