Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
Perhaps no name in Montalcino rings louder or carries more weight than Biondi Santi. The famed family is now on their seventh generation of winemakers and has at no point slowed down their dominance in producing the purest (and many would say best) expressions of Sangiovese Grosso.
To say they are steeped in tradition would be an understatement. Generations before Jacopo, the family forever cemented their legacy in Italian wine – by essentially inventing Brunello. With over 200 years experience making Brunello – they also have their own proprietary Sangiovese clone – BBS11 – another secret to the family’s success.
But tradition only takes you so far– it’s the ones who buck trends and take the largest leaps who make the biggest splash. But many were still surprised when Jacopo began searching outside of Montalcino for a ‘better place’ to grow the family’s famed Sangiovese.
It took 10 years, but finally found the spot and purchased 1,300 acres (530 hectares) as well as an 11th century castle named Castello di Montepò, in Southern Tuscany– in what is now the scorching hot region Maremma.
At the time, the land was mostly used for grain and close to a thousand sheep. Just one hectare was used for grape cultivation but Jacopo knew what the land could produce with his precious BBS11 Sangiovese.
“This terroir has microclimates. It’s a Romanée Conti. Here are many slopes, like a little Montalcino, but 100 kilometers south and 15 kilometers [nine miles] from the sea.” Jacobo told Forbes magazine.
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Lydia’s 2020 HCN is drop dead gorgeous– old-school Red Burgundy with fine aromatics, crunchy, juicy fruit and a sharp vibrancy that makes it just sing with food. Made from super old vines and a low yield with no new oak in the aging process, the wine is a joy to drink– a bowl full of berries on the nose, high-toned, racy fruit that has been touched by a limestone mineral component in the mid-palate with the structure and length that has become the hallmark of Cornu-Camus wines. It’s drinking fantastically now and should be all the way thru 2030.
94 Points, Wine Spectator – 92 Points, Wine & Spirits
This one is an absolute gem from one of Burgundy’s great all-time winemakers, Jacques Lardiere in his new Louis Jadot Oregon project. It also happens to be one of Wine Spectator’s highest scoring Pinots of the year. The 2019 vintage in the Willamette Valley was picture perfect making this one extra special. This one is cut from a similar Burgundian cloth as the Composition. The nose is very fresh and fruity, with a symphony of strawberries and raspberries, wild cherry and blackberry. It’s expressive all the way through the finish which boasts a nice little baking spice component.
Obviously, I can’t tell you all the details of the vineyard source but I can let you in on a few of the details. Crafted using fruit from 1000-1500 ft in elevation, Chad’s 2019 is cool climate Pinot at its best– especially given the price tag. While similar wines (very similar wines) will fetch a $45 price tag, you can snag it today just less than half off that price on bottle one. There’s no surprise this is the #1 wine of the year in 2020.
The 2019 Fiancetto Howell Mt. Cabernet is restrained at first, needing air to develop its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Full and plush it finishes long and fresh. This is a serious Cabernet for serious Cabernet fans. The price is crazy for Howell Mountain Cabernet at just $54 per bottle but that’s what Ry Richards and Fiancetto is all about.
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