Since 1972, the name ‘Cakebread’ has been synonymous with Napa Valley excellence. What started as Jack Cakebread’s dream (with help from Robert Mondavi and a world-class winery designed by William Turnbull) has become one of America’s most coveted brands. In my twenty-plus years in the business, they’ve amazingly never left the ‘Top 10 Most Popular Restaurant Brands’ list – and for good reason.
In 2021, the Cakebread family had the foresight to expand into Paso Robles. Smart move. It’s not like this isn’t a family that knows exactly what great fruit looks like and what to do with it. Now they’ve taken that half-century of winemaking wisdom and applied it to one of California’s hottest appellations. The result is Bezel, and their 2023 bottling is their finest vintage to date in this winery’s young history.





