Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $20.50
Benoni is one of those great, fly-under-the-radar producers who I was introduced to out West and managed to secure a small allocation each vintage. The wine is killer– the perfect combination of green apple, hazelnuts and minerality that tastes like it should cost me a lot more than it does. If there’s one problem with Benoni though, it’s that their total production each year is as tiny as the “petit grains” — the small, low-yielding clusters of grapes that pack a juicy burst of flavor and freshness.
Most of their few hundred cases each year wind up in some of California’s best wine restaurants from Santa Barbara up to Mendocino. A few make it across the country and into Jersey. But with restaurants no longer taking their allocations, the opportunity presented itself for me to get more of this and at a price I know I probably won’t get ever again. As Benoni prepares for the next vintage, they reached out asking if I would take any more wine. I jumped at the opportunity.
Aided by an extremely temperate climate, the growing season in San Luis Obispo is as long and consistent as any AVA in the states. It provides the perfect conditions for full-bodied, complex Chardonnay at a level few can achieve. The 2018 Benoni Petit Grains Chardonnay is bright, juicy and fresh with a high-toned Côte de Beaune-like finish. Delicious on its own, with appetizers or with pretty much anything you put on the dinner table. Regularly $25/btl, today’s opportunity allows us to go under $20 a bottle on case purchases. At that price, there’s probably not another American Chardonnay that holds a candle to this one. Not to be missed!
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The 2018 vintage was superb in San Luis Obispo one of California’ emerging sources for world-class Chardonnay. The Benoni vineyards produce tiny berries, packed with flavor, their thick skins allowing for aromatic complexity and length generally only found in wine twice the price.
Weight | 2 lbs |
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Great with creamy or slightly rich dishes. A good match for seafood, poultry or pork.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
93 Points, Decanter
Of course, the Trefethens’ Chardonnay history is well documented. It dates back to the Judgement of Paris and the 1979 Wine World Olympics hosted by the French publication Gault & Millau, where their Chardonnay finished first overall. That pursuit of excellence is still just as strong as ever, as evidenced by the family’s most recent Chardonnay bottling. It’s a 93-point beauty that absolutely dazzles, especially at its incredibly modest price tag.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
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