Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $19.99
I’m always surprised by the Banshee wines. It feels to me like a winery that’s been around forever, but in reality they’ve only been around less than 15 years with a tasting room that has only been open for a decade. Probably I think that because of how popular their wines have become – and for good reason.
Banshee’s wines offer buyers some of the best values in California out of the beloved Sonoma County. They don’t make strictly value wines – some of their single vineyard stuff can get up into the $70-80/bottle range – but for values like today’s offer – they’re really hard to top.
How many Sonoma County Pinot Noirs for under $25/bottle do you think get three separate 91-point or higher reviews from major publications?? I assure you, you can count them all on one hand.
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93 Points (Editors’ Choice), Wine Enthusiast
This elegant, energized wine combines bright raspberry and red-cherry aromas with flinty, mineral accents and lip-smacking red and black cherry flavors. It shows great balance and will be fun to watch as it matures further. Best through 2023.
91 Points, Wine Spectator
“Brisk and bright, with a mix of cherry and pomegranate notes dotted with a savory hint. Reveals a light flash of red tea on the finish. Drink now through 2023.”
91 Points, Tasting Panel
“Earth and spiced cedar confirm the wine’s savory character. Exotic floral tones of prickly pear and hibiscus work well with Chinese five-spice and black raspberry. High-toned acidity keeps a freshness throughout.”
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93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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