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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $25.99
The man at the center of it all, learned everything he knows from the Caymus Family, and now owns Treana and his namesake winery right next to one another off Live Oak Road. Collectively, the two wineries are responsible for many of the 92+ Cabernet scores that come from the budding wine region.
In fact, Austin Hope hasn’t just been Paso Robles’ hottest commodity, but arguably one of the country’s brightest rising stars with his Top 10 debut last year in Wine Enthusiast’s annual Top 100 Wines of the Year list.
In his ‘Quest’ Cabernet Blend, he combines his love for Bordeaux with the mineral rich soils of Paso Robles, making a Cabernet blend utilizing both New French and American Oaks and allowing them a patient 20-month slumber.
In stock
An elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. It comes from about 700 feet above sea level in the Dundee Hills atop Winter’s Hill and benefitted from cool, breezy nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade and a half easy. You can taste that Burgundian touch!
“Sometimes the impact of a winery is so positive that it enriches a whole area with its quality, consistency and continuity. This is true of Fattoria Zerbina.” – Gambero Rosso
Made by Cristina Geminani, who Robert Parker’s Wine Advocate called, “one of the best in all of Italy”. With both brighter acids and darker fruit than Chianti Classico, the Ceregio is brilliant ruby color, with racy, black cherry fruit flavors, and probably the longest finish I’ve ever tasted at any where near this price point.
The Mascot is a blend of Harlan, Bond and Promontory barrels, Cabernet Sauvignon from some of the most spectacular vineyards in the Napa Valley. It’s a bit steep, a Saturday nighter for sure. But when you consider Harlan Estate goes for about $1000 a bottle and Bond and Promontory come in around $500, the Mascot almost looks like a Tuesday nighter. Almost..
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion is something special and even after a barrage of fabulous Bordeaux offers this year, I’m still calling it the Bordeaux of the year. It absolutely dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
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