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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $25.99
The man at the center of it all, learned everything he knows from the Caymus Family, and now owns Treana and his namesake winery right next to one another off Live Oak Road. Collectively, the two wineries are responsible for many of the 92+ Cabernet scores that come from the budding wine region.
In fact, Austin Hope hasn’t just been Paso Robles’ hottest commodity, but arguably one of the country’s brightest rising stars with his Top 10 debut last year in Wine Enthusiast’s annual Top 100 Wines of the Year list.
In his ‘Quest’ Cabernet Blend, he combines his love for Bordeaux with the mineral rich soils of Paso Robles, making a Cabernet blend utilizing both New French and American Oaks and allowing them a patient 20-month slumber.
Out of stock
98 Points, Robert Parker’s Wine Advocate
The former assistant winemaker and apprentice for Helen Turley at Marcassin, Matt Courtney left to start something special at Arista in 2013 and is well on his way. The winery has expanded, their waitlist for bottle allocations now stands at 20+ months (!) and every critic in America raves about these wines. After having the 2016 Farmington Vineyard at 96+ points to offer up last year, I’ve managed to out do myself with easily one of the best Pinot Noirs of the year.
100 Pts, Jeb Dunnuck – 100 Pts, James Suckling – 99+ Pts, Robert Parker’s Wine Advocate
Hands down one of the best wines made in the world in the 2018 vintage. This is a little slice of history in a bottle; a time capsule present for yourself – a rare shot at a perfect wine from an iconic producer. A double 100-point wine with Parker’s Wine Advocate all but conceding perfection in their glowing 99+ review. It’s everything you want in a Napa Cab and in a collector’s item. This will be drinking like a dream for the next half century. Don’t miss a slice of double perfection!
Chad’s 2020 McKinley Springs Vineyard Cabernet Sauvignon is drop dead gorgeous. Those of you who were lucky to catch our sneak preview when we put it in our Gobbler Case can attest. Dark purple to the rim with aromas of black fruits, violets, creme de cassis and a hint of spice. On the palate, full-bodied, round and juicy with elegance and the gorgeous, pure fruit– red and black currants, blackberries and a touch of sweet tobacco.
Wines from this winery often go for FOUR figures; well over a thousand dollars per bottle and basic bottlings off this particular vineyard typically retail for $350. This is one of the great vineyards of Stag’s Leap – but somehow Ry Richards was able to weasel out six barrels – as long as he never reveals his source. This is a knock-out Cabernet Sauvignon, perfect with grilled beef or with just a hunk of cheese. And with a little help from Ry, Nicholas Wines customers can enjoy a price way, way below market value for a wine like this.
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