Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $49.00
Founded by former Olympic skier turned passionate winemaker Gary Andrus, Archery Summit was considered a success from right out of the starting gate (see what I did there?) He had previously founded Pine Ridge Vineyards in Stag’s Leap and helped turn that into a global success, but Gary was looking to Oregon as the closest thing to Burgundy in the States and the place to grow his favorite varietal, Pinot Noir.
Gary picked the Dundee Hills in particular due to the amazing red, iron-rich volcanic Jory soils that run parallel to the Willamette River, which facilitate an optimal ripening schedule. The Dundee Hills is one of the few places untouched by the great Missoula Floods from 15,000 years ago. While much of the valley has sedimentary soils from the floods, the high-altitude Dundee Hills sat above the valley and maintained its volcanic soils. Archery Summit is dab smack in the middle of Dundee Hills and its wines have been a spotlight of the region for 30 years now.
Archery Summit’s 2021 bottling takes things to a level the winery has not yet reached before. In this year’s Decanter Wine Awards, they absolutely stole the show. Completely stole it. Out of 18,250 wines submitted from 57 countries, only 50 earned Best in Show honors. Not only was Archery Summit’s Pinot the only Pinot Noir to earn this honor, it was also the only ‘Best in Show’ wine that came from the United States. Insanity.
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97 Points, Decanter
This 2021 wine is a fine example of the charm, balance and satisfaction that fine Dundee Hills Pinot can provide. Translucent scarlet in colour, with magnetically attractive raspberry scents, once on the palate the wine is soft-contoured yet energetic, with arresting intensity of fruit. Here the raspberry shades into something more curranty and tenacious, and there are refreshing bitter notes in the finish, too, with a hint of earthiness perhaps derived from the clays of volcanic origin in which the vines grow. The warm edge of cool climate? Perhaps – and it makes for beautiful drinking.
94 Points, James Suckling
This is bright and red-fruited with savory herbs, cocoa powder and nut shell. Medium- to full-bodied with compact, chocolaty tannins and velvety texture. It is plush, long and polished with attractive cocoa-dusted dark cherry and spicy notes to close. Drink or hold.
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
Now some of the best Pinot Noir in the world comes from the Yamhill-Carlton District (this small neck of the woods has earned its own AVA) and specifically from Shea Vineyards. Big name wineries clamor for fruit: Antica Terra, Beaux Freres, Bergstrom, Penner-Ash, & Sine Qua Non, to name a few. This Pinot is lights out and even given the pedigree, drinks several echelons higher. Blueberry, Blackberry, Blue Cheese (?!?), chanterelle mushrooms, lavender, mint – I could go on. It’s literally got it all, but I won’t spoil it for you.
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
97 Points, Vinous – 96 Points, Jeb Dunnuck
Ric’s 2019 Cab from the outrageously good vintage in Napa is in my mind nearly perfect. It’s an incredible feat. It’s attached to two super high scores, but that’s not surprising given that Ric is a winemaking legend and has been called, “Napa’s first superstar winemaker.” Antonio Galloni of Vinous gave it a 97 and said the wine “possesses remarkable textural intensity”. Dunnuck chipped in with a 96 and predicted the wine, “should continue drinking brilliantly for another two decades”. Pure class.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
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