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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$480.00 $400.00
The ultimate Napa cult winery, BOND, is a partnership by two of the most revered men in American wine, Bill Harlan and his winemaker Bob Levy. The two were at Merryvale together, making wine using more than 50 vineyards in the Napa Valley. Eventually though, Bill sold, but along with Bob, they kept five vineyard sites for a new project, one that no one could have predicted would be as big as it has become.
In Bond, Bill Harlan is able to create some of the most amazing Cabernets in the world and truly America’s answer to Bordeaux. The wines are huge, this one in particular Robert Parker, Jr. called a “30 year wine”. James Suckling took it a step further though bestowing perfect marks on the wine and calling it the best single-vineyard wine from Bond in the phenomenal 2010 vintage in Napa. Considering some of the others fetch over $1000/btl, it’s pretty high praise. This wine is every bit deserving of it. Its perfection is abundantly clear.
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100 Points, James Suckling
This is the best single-vineyard cabernet sauvignon-based red from Bond in this vintage, showing incredible purity of fruit and seamless tannins and refinement. Amazing. Better from 2018 on.
92 Points (Editors’ Choice), Wine Enthusiast – 92 Points, James Suckling
Castello di Bossi’s 2019 Chianti Classico represents a particularly high note in a great year. Both James Suckling and the Wine Enthusiast awarded the wine 92-point scores, with the latter lobbing on a ‘Editors’ Choice’ designate and calling out the wine for its “savory, elegantly structured palate”. There really is so much to love about this wine. This one is beautifully concentrated yet manages to stay fresh and long on the palate, with long, silky tannins, a nice firm acidic base. The balance here is on point- with lots of fresh red fruit coming through amongst some bramble and sage.
96+ Points, Jeb Dunnuck
“Another brilliant wine from this team is the 2019 Hermitage, which spent 26 months in 50% new French oak and 50% in once-used barrels. Its dense purple color is followed by a massive array of ripe blackberry and cassis fruits interwoven with notes of scorched earth, subtle smoke, beef blood, and crushed rock. It’s big, full-bodied, concentrated, and opulent, yet it has ultra-fine tannins and impeccable balance as well. It’s going to take a decade to shed its baby fat (it offers ample pleasure today) but should have 20-30 years of overall longevity.”
91 Points, Vinous
“The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema is all about. The 2018 is just a bit rustic and gamy, but it makes up for that with its personality and overall expression of the appellation.” -Antonio Galloni
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
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