Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$420.00 $330.00
Sassicaia is today considered to be one of Italy’s greatest red wines for its consistent excellence and its intuitive spirit. The bottles are collector’s dreams, with many of them amongst the highest scored and age-worthy wines made each year. In 2018, that was on full display.
The 2018 Sassicaia in an outstanding year in Tuscany blew the absolute roof off. An absolutely rave 98-point review from Wine Enthusiast followed by a lengthy 98-point review from the often quiet, James Suckling, a 97+-point Cellar Selection designate from Robert Parker’s Wine Advocate and lastly a 97-point score from Decanter… one of the stingiest critics in the world.
This is a masterpiece. This will be drinking well long after we’re all gone. She’s a beauty.
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98 Points, James Suckling
Beautiful, serene aromas of sweet berries and wild flowers with light lavender and fresh sage. Really aromatic. A firm, silky red with medium to full body and ultra fine tannins that are polished and beautiful. Lots of blue fruit and blackberries follow through to a beautiful finish. Really tight and polished. Bright acidity. Will be lovely to drink in a few years. The 2017 and 2016 were about power, but the 2018 is about finesse and subtlety. Try after 2024.
98 Points, Wine Enthusiast
All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and pipe tobacco that mingle with fragrant blue flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet Franc, the focused, elegantly structured palate is vibrant and savory, delivering cassis, orange zest, licorice and a hint of coffee framed in taut, polished tannins. Bright acidity keeps it energized and balanced. Drink through 2033.
97+ Points, Robert Parker’s Wine Advocate
This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia.
97 Points, Decanter
Star bright raspberry in colour, this has an elegance and a sense of lift right from the start – a beautifully balanced, finessed and classical Sassicaia. The freshly cut and dried herbs of great Italian wines reveals themselves through the slow build up across the palate, along with gentle tobacco and liquorice notes. This is juicy and elegant, showing passion fruit and raspberry with an undertow of complexity. One to savour.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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